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Jug and cup of hot drinking chocolate, on French cafe table credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Rustic table setting with tumbler of red wine before food arrives credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Exotic cultivated mushrooms - Brown Clamshell credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt
Plant on racks outside London flower shop. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Betty the Gloucester Old Spot sow with her eight new piglets, four and a half days old. Kent UK credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bowl of chicken soup with Cypriot trahanas, purple sprouting broccoli and chopped parsley, with wholemeal seeded rye bread on the side. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Teazle in flower in garden in Kent, UK credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Sticky toffee pudding with cream swirl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Paeonies and alchemilla mollis as pew end decoration, for summer wedding in country church. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two heart shaped soapstone paperweights, on striped table runner. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cut face of sweetheart cabbage halved credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Larb - a Thai dish of minced pork, fried with garlic, grated fresh ginger, chilli pepper, and dressed in lime juice and thai fish sauce (Nam Pla)
Melted chocolate smeared across white surface with a spoon leaving a plume shape. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cookery equipment, , wire whisk and green plastic and silicone spatula credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud
Selection of Italian cold, cired meats and salamis, with gherkins and French bread sticks credit: Marie-Louise Avery / thePictureKitchen / TopFoto
credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three white rooses with stripey ribbons and ivy leaves as decorations tied to chair at wedding reception credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chicken fillets wrapped in parma ham on the barbecue credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Classic French apple tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bowl of warming soup made of yellow split peas, good stock, pieces of chorizo sausage, and thyme sprigs credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh blueberries in little white pots with jug of milk or cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three whole raw fresh mackerel credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Egg yolk in small red bowl and dripping off red silicone bristles of modern pastry brush. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Apple with leaf on wooden surface against black background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Antique blue and white cup and saucer of Indian tea with milk, on blue tablecloth credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Orange coloured pansy heads floating in water in fine glass tumbler on mottled bue and white surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Frothy topped cappuccino in handleless cup with cocoa dusted on and cocoa shaker behind credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Holstein black and white heffers in wooded countryside on a misty autumn morning in Kent, UK credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Blue framed window in white wall of Greek Cypriot house credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two red poppies, against background of green leaves credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Valentines day breakfast of scrambled eggs on heart shaped toast with slice of salami cut into heart shape credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bedtime snack of a glass of cold fresh milk with bourbon chocolate biscuits credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Sprigs of wild strawberries against white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fishing boats in harbour, Stromness, Orkney, UK credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Quails eggs in their shells in dark green bowls stacked credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Italian cheeses on market stall in Edenbridge Kent credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Dried Star anise fruits in small bowl. Also known as star aniseed, badiane or Chinese star anise. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Four couer a la creme moulds stacked on old wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chocolate meringue with whipped cream and fresh raspberries credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Olive trees growing in southern Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Star of Persia, allium Christophii, growing in shady garden in Kent UK credit: Marie-Louise Avery / thePictureKitchen / TopFoto
A collection of ground glass vases on mantel shelf, against, green wall credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Recently shorn sheep in English pasture in high summer. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cabbage sitting in iron cooking pot in kitchen credit: Marie-Louise Avery / thePictureKitchen / TopFoto