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Buttering a slice of bread from a wholegrain, rye and walnut loaf on old wooden board. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bread rationing. Housewives and children queue at the bakers in Bexley Heath. 1946
Chocolate chip cookies on cooling rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Large thin circle of bread on a round wooden board on floor of quayside bakery. Behind is the gas fired hotplate she uses to bake the bread
Stack of piped cookies credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Caramel pecan cookies credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Selection of cakes, cookies and biscuits in display case of patisserie cafe in resort town of Dalayan, anatolia, Turkey credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cake tins and tape measure credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of traditional Scottish shortbread credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Soft cookies with berries and nuts on blue and white striped napkin with mug of cappucino credit: Marie-Louise Avery / thePictureKitchen / TopFoto
The making of hot cross buns at R E Jones Ltd Into the oven 28 March 1923
The making of hot cross buns art R E Jones Ltd The scoring of the buns 28 March 1923
Cooking dinner at Limehouse, London. 1933
Slicing a wholegrain, rye and walnut loaf on old wooden board. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Large round flat loaves of bread rising on clean cloths on counter of quayside bakery in Selimiye, on the southern coast of Anatolia, Turkey credit: Marie-Louise Avery / thePictureKitchen / TopFoto
