Bread Collection

Decorative loaf in shape of sheaf of wheat with mouse
Decorative loaf in shape of sheaf of wheat with a little mouse or wee timorous beastie for harvest festival celebrations, home-made bread on an old elm kitchen table in Kent

Decorative loaf in shape of sheaf of wheat with mouse for harvest festival credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bread rationing poster 1917 Don t waste bread ! Save two thick slices every day, and defeat the U boat

Decorative loaf in shape of sheaf of wheat with mouse for harvest festival credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Buttering a slice of bread from a wholegrain, rye and walnut loaf on old wooden board. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cute dog in flour box
Dog playing in flour box

Viennese bakers begin work in London. 5, 000 rolls a day for exhibition. Four Viennese bakers are producing 5, 000 rolls and loaves everyday at the National Austrian exhibition

Charlie the Swan, a regular visitor to The Rising Sun in Shoreham, Kent. After a fox killed his parents Charlie was looked after and fed by hand by local villagers

Harvest Festival at the Heritage Craft school, Chailey, West Sussex. 20 September 1936

The Rt. Hon. Sir Ben Smith, K. B. E. M. P. Minister of food, opened the Battle for
The Rt. Hon. Sir Ben Smith, K.B.E. M.P. Minister of food, opened the " Battle for Bread" exhibition on the bombed sight of John Lewiss premises

London housewives queued in their patient thousands from early morning today, Friday, to buy sufficient bread to type their homes over the victory and Whitsun holidays

The Duchess of Norfolk opened the spring bazaar organised by the Sussex branch of the Royal Society of St George Haywards Heath, Sussex. 21 March 1946

Pile of Indian naan bread on fresh white cloth

Making chapatis in restaurant of Trou au Biches resort hotel, Mauritius credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Large thin circle of bread on a round wooden board on floor of quayside bakery. Behind is the gas fired hotplate she uses to bake the bread

Rolled out pizza dough with olive oil being cut into shape before baking as focaccia bread credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Home made fruited loaf with butter and jam as special breakfast credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Home made brown wholemeal loaf fresh from oven on cooling rack. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pile of stoneground wholemeal organic baguettes on woden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Homemade wholemeal loaf topped with pumpkin seeds, cooling on wire rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly baked white loaf rack cooling on wire rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto

French olive bread, left to rise in warm spot credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Piece of sweet, yeast bread with almonds and almond paste on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Croissant on glasss plate with cherry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Home baked rye bread with twisted decoration credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Making bread. Bowl with ingredients ready to mix. Wholemeal multigrain flour, pumpkin, sunflower, hemp, and poppy seeds added and olive oil, and golden syrup poured

French olive bread with tomatoes and cheese in basket in gentle warmth of spring sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto

A collection of various breads and pastries in basket on table. Sweden credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Wive of the workless taking home the food dole. 2 September 1921

Chopping wood ( with a kukri, Nepalese knife ) and cooking around the camp fire at the Evening Institute camp at Frognal, Sidcup, Kent. 1938

Sharing their lunch. Arthur Gibbs who has had a milk round for fifty six years shares his lunch with Kitty his pony in the milk float 1952

Small glass bowl of seedless raspberry jam with crusty bread on old scrubbed board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Organic rustic white loaf on wooden cutting board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pile of stoneground wholemeal organic baguettes on woden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Home made jam on toast made from gluten free bread with silver spoon

Toasted sandwich of gluten free bread with goats cheese feta, tomatoes and basil

Bowl of chicken soup with Cypriot trahanas, purple sprouting broccoli and chopped parsley, with wholemeal seeded rye bread on the side. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Selection of Italian cold, cired meats and salamis, with gherkins and French bread sticks credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Slicing a wholegrain, rye and walnut loaf on old wooden board. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Toasted club sandwich with chicken, cheese, tomatoes, and lettuce on brown bread. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Large round flat loaves of bread rising on clean cloths on counter of quayside bakery in Selimiye, on the southern coast of Anatolia, Turkey credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bread stall in Whitecross Street market London, EC1 credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Homemade buckwheat crispbread

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