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Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt
Croissant on glasss plate with cherry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Taking tea at Oakhill. 1928
Home made jam on toast made from gluten free bread with silver spoon
Valentines day breakfast of scrambled eggs on heart shaped toast with slice of salami cut into heart shape credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Summer breakfast of whole fresh blueberries in little bowl with cold milk credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pouring hot chocolate from jug into cup and saucer on cafe table, France, with brioche in basket behind credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pastel coloured eggcups with boiled eggs and feather decoration credit: Marie-Louise Avery / thePictureKitchen / TopFoto