Chef Collection

Chef Andrew Schillar gives a dog a bone from the side entrance of his kitchen. undated

A chef at work in a London kitchen. 1947

A. H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by junior
A.H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by junior chef Lloyd Payne to demonstrate the operation of the huge open fireplaces of 1825 in the kitchens at the Royal

M Latry, the famous chef at the Savoy Hotel, with haggis in readiness for the St Andrews night celebrations. 29 November 1929

Cartoon by Sax Battle of the sexes You call this nouveau cuisine Usually paying
Cartoon by Sax Battle of the sexes " You call this nouveau cuisine" Usually paying little or no attention to political correctness, Sax cartoons are often saucy and irreverent

Cartoon by Sax Never insult my cooking again. Usually paying little or no attention to political correctness, Sax cartoons are often saucy and irreverent, often a sly look at gender relations

Famous French Maitre Chef de Cuisine, M. A
Famous French Maitre Chef de Cuisine, M.A. Alban in the grill kitchen at the Savoy hotel with members of the big kitchen staff. 19 February 1948

Vegetables for Victory - Ambrose Heath - ? TopFoto

In thousands of British homes this Christmas, rich plum puddings, which are earning precious dollars, will be on the menu

Roast bear figured on the christmas menu at the Savoy Hotel. The dish has not been served in this country since the days of King Henry VIII. M Latry, chief Chef at the Savoy, carving

Jean Boutheney, a French chef born in Newcastle-upon-Tyne, chops a large pumpkin in preparation for the pumpkin pies he is going to make for Thanksgiving Day celebrations at the English Speaking

Moments of stress in the kitchen before the start of a state banquet, Mansion House, London, England June 1954

Roasting an ox in Gloucester. 30 June 1938

Queen Mary Chef Mr J. Pearce, assisted by second chef, Mr George Thomas (left) goes over a pre-austerity menu as new and reconditioned British liners re-establish their place in the North Atlantic

The chipped potatoes, or chips, is one of Britains great favourites and are sent down from the vegetable kitchen raw to be fried on the various restaurant floors immediately before serving. undated

Greek cooking at the White Tower restaurant in London comes from Italian chef, Dionisio Camillo 5 September 1956

Lamouille, assistant chef of the Ritz Hotel for ten years reads out the orders of the day to kitchen staff as they prepare for another day of culinary excellence. 7 October 1950

Melvina Stevens made the long journey from Kingston Jamaica to see where Princess Margaret lives after helping to prepare a banquet for the Princess in the West Indies

Kneading pizza dough on stainless steel surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

A restaurant proprietor of Dean Street, Soho, has, for 30 years, supplied a dainty dish of snails for his customers. They are in season now and in great demand 16 October 1922

Lady chefs in the making at the LCC Technical Institute, Vincent Square, London. 22 October 1925

Georges Carpentier in training for his contest with Ted Kid Lewis on May 11 Battling Marcot
Georges Carpentier in training for his contest with Ted " Kid" Lewis on May 11 Battling Marcot, Carpentiers chef and sparring partner

World famous Chef in London. The world famous Oscar, maitre d hotel of the Waldorf - Astoria Hotel, who has entertained princes, peers, presidents

Cafe Fenced in Eltham, Kent. Mrs Whitney and son. 30 October 1934

Cookery lesson in 1946 A TopFoto
Cookery lesson in 1946 eTopFoto

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