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Classic Collection

Background imageClassic Collection: The Grand National at Aintree Racecourse, Liverpool. Sergeant Murphy coming home to win

The Grand National at Aintree Racecourse, Liverpool. Sergeant Murphy coming home to win. 23 March 1923

Background imageClassic Collection: Coronation - children having a street party to celebrate. Norfolk Crescent, Sidcup photographer

Coronation - children having a street party to celebrate. Norfolk Crescent, Sidcup photographer: John Topham colourised from original black & white image 2 June 1953

Background imageClassic Collection: Slice of light fruitcake on white plate. credit: Marie-Louise Avery / thePictureKitchen

Slice of light fruitcake on white plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageClassic Collection: Janssons Temptation, (Janssons Frestelse) a classic Swedish dish of potato, onion

Janssons Temptation, (Janssons Frestelse) a classic Swedish dish of potato, onion and Swedish anchovies. Swedish anchovies arre - in fact salted sprats

Background imageClassic Collection: Transport Road 1926 Cunningham V6 Sport Touring

Transport Road 1926 Cunningham V6 Sport Touring

Background imageClassic Collection: Light fruit cake topped with almonds in tin credit: Marie-Louise Avery / thePictureKitchen

Light fruit cake topped with almonds in tin credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageClassic Collection: Single slice of rich chocolate cake layered with chocolate butter cream credit

Single slice of rich chocolate cake layered with chocolate butter cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageClassic Collection: Hot buttered crumpets on white plate credit: Marie-Louise Avery / thePictureKitchen

Hot buttered crumpets on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageClassic Collection: Freshly picked globe artichokes, with metal colander. credit: Marie-Louise Avery

Freshly picked globe artichokes, with metal colander. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageClassic Collection: Classic French apple tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Classic French apple tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageClassic Collection: Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle

Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud

Background imageClassic Collection: Potato Tortilla 250gm cooked potatoes (still firm) 1 onion, sliced 1 clove garlic

Potato Tortilla 250gm cooked potatoes (still firm) 1 onion, sliced 1 clove garlic, peeled & chopped 2-3 tbsp olive oil 4 eggs Salt & freshly ground black pepper Heat a 10" frying pan

Background imageClassic Collection: French apricot tart, in Patisserie Lenoir in Valbonne, south of France credit

French apricot tart, in Patisserie Lenoir in Valbonne, south of France credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageClassic Collection: Pink garden rose against dark background indoors in silver vase credit: Marie-Louise

Pink garden rose against dark background indoors in silver vase credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageClassic Collection: Crumbling, dilapidated entrance doorway and balcony of old French maison de maitre

Crumbling, dilapidated entrance doorway and balcony of old French maison de maitre from the south of France, near Toulouse credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageClassic Collection: Chianti classico in traditional old fashioned raffia covered bbottle on restaurant

Chianti classico in traditional old fashioned raffia covered bbottle on restaurant table with pizza credit: Marie-Louise Avery / thePictureKitchen / TopFoto


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