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Five chocolate muffins decorated with icing sugar in heart shape on white cake stand credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Glass stand with hand painted eggs including quais eggs credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Traditional steamed sponge pudding with walnits and rhubarb compote and custard, served in informal setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto