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Roast bear figured on the christmas menu at the Savoy Hotel. The dish has not been served in this country since the days of King Henry VIII. M Latry, chief Chef at the Savoy, carving
Roasting an ox in Gloucester. 30 June 1938
Mr George Coombe, the man to be chef on the royal train during the tour of Victoria, Australia. 9 October 1934
Kneading pizza dough on stainless steel surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bowl of white icing with dripping balloon whisk credit: Marie-Louise Avery / thePictureKitchen / TopFoto
A restaurant proprietor of Dean Street, Soho, has, for 30 years, supplied a dainty dish of snails for his customers. They are in season now and in great demand 16 October 1922
Mr Cantelupe, The Criterion chef, At work on his model of the boat race 23 March 1923
World famous Chef in London. The world famous Oscar, maitre d hotel of the Waldorf - Astoria Hotel, who has entertained princes, peers, presidents
Traditional cornish pasties made the traditional way. 1936
Gravesend Hospital in Kent. The kitchen. 1939
Tramp at home in woods cooking food over a camp fire. 1935
Cookery lesson in 1946 A TopFotoCookery lesson in 1946 eTopFoto
