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A chef at work in a London kitchen. 1947
A. H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by juniorA.H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by junior chef Lloyd Payne to demonstrate the operation of the huge open fireplaces of 1825 in the kitchens at the Royal
Decorative loaf in shape of sheaf of wheat with mouseDecorative loaf in shape of sheaf of wheat with a little mouse or wee timorous beastie for harvest festival celebrations, home-made bread on an old elm kitchen table in Kent
London slum scenes East End housewives took their Sunday dinners to the bakehouse to cook. Limehouse - 1933
Cartoon by Sax The man has his first day of being a house husband. " Maybe this was not such a good idea after all. When she said her career was more important
Decorative loaf in shape of sheaf of wheat with mouse for harvest festival credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Famous French Maitre Chef de Cuisine, M. AFamous French Maitre Chef de Cuisine, M.A. Alban in the grill kitchen at the Savoy hotel with members of the big kitchen staff. 19 February 1948
Iced cupcake with blue spots on white icing credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Edible silver balls for cake decorating, Shot with Lensbaby lens for blurred edge effect credit: Marie-Louise Avery / thePictureKitchen / TopFoto
credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slice of light fruitcake on white plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small children of Dr Barnardos homes, Berkingside, Assist in the making of christmas pudding. 1931
In thousands of British homes this Christmas, rich plum puddings, which are earning precious dollars, will be on the menu
Eight months old Peter Raven of Bishops Stortford takes a hand in the mixing of the Christmas pudding 1957
The Forum Club, 6 Grosvenor Place, Hyde Park, London. The kitchens. 5 October 1920
Roast bear figured on the christmas menu at the Savoy Hotel. The dish has not been served in this country since the days of King Henry VIII. M Latry, chief Chef at the Savoy, carving
Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Home made quiche in its tin held in the hand credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Classic Portuguese muffin type cake made with rice in paper wrapper on metal plate, with cup of black coffee credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cartoon by Sax The latest domestic appliance. " How about this one madam, we can deliver in fifteen minutes." Usually paying little or no attention to political correctness
A girl peeling apples in a kitchen. c. 1908
Roasting an ox in Gloucester. 30 June 1938
Mr George Coombe, the man to be chef on the royal train during the tour of Victoria, Australia. 9 October 1934
Stack of decorative metallic foil cake and muffin cases credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Traditional British Christmas pudding with with holly and berries and sparklers alight on top credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cherry muffin broken open on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Blueberry muffins made in talll paper cases of greaseproof paper tied with string credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chocolate chip cookies on cooling rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto
MIxed berry muffin with blueberries and raspberries in paper case credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Muffin with sugary top filled with jam (jelly), broken open to show filling. A muffin masqerading as a doughnut! credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Halved baking potatoes baked with topping of cheese and spring onions credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Traditional English baked apple dessert credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Gooseberry cake with drizzled water icing. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Plate of homemade mincepies for sale at village christmas bazaar credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Rich sticky chocolate cake baked aboard Turkish gulet being dosed with chocolate syrup for extra gooiness. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pile of Indian naan bread on fresh white cloth
Lemon muffins with lemon zest glaze on white cakestand credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Making chapatis in restaurant of Trou au Biches resort hotel, Mauritius credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Light fruit cake topped with almonds in tin credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Raspberry muffins on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Large thin circle of bread on a round wooden board on floor of quayside bakery. Behind is the gas fired hotplate she uses to bake the bread
Florentine biscuits on saucers of cups of afterdinner coffee credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small danish pastries on stack of white plates credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cookie cutter in modern heart shape with red bead handle credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Six lemon drizzle fairy cakes on white cake stand credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Mini ring doughnuts stacked on blue and white napkin credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of coloured paper cake and muffin cases credit: Marie-Louise Avery / thePictureKitchen / TopFoto
