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Slice of rich dense dark chocolate cake with shiny choc topping and candied orange decoration credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Rolled out pizza dough with olive oil being cut into shape before baking as focaccia bread credit: Marie-Louise Avery / thePictureKitchen / TopFoto
American sponge cake with whipped cream and strawberries credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three squares of fig and sesame cake on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cake tins and tape measure credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Traditional style fruit tea loaf sliced and served with butter and afternoon tea credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slice of rich dark chocolate cake with melted chocolate topping credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Single slice of rich chocolate cake layered with chocolate butter cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slice of peach cake / tart sprinkled with flaked almonds credit: Marie-Louise AverySlice of peach cake/tart sprinkled with flaked almonds credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slice of light fruitcake with sultanas, candied peel and glace cherries credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Beaten egg white in stainless steel mixer in kitchen setting, showing stiffness of the egg whites credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Steam from water boiling in stainless steel saucepan on hob credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Potato galette wrapped in bacon on wooden board with knife credit: Marie-Louise Avery / thePictureKitchen / TopFoto