Cutting Collection

Edwardian school. Young girls, in the classroom, being supervised by their teacher during a cooking lesson. Early 1900s

Trimming the topiary chess men in the garden at Hever Castle Near Edenbridge Kent 1962

Jean Boutheney, a French chef born in Newcastle-upon-Tyne, chops a large pumpkin in preparation for the pumpkin pies he is going to make for Thanksgiving Day celebrations at the English Speaking

Mr George Coombe, the man to be chef on the royal train during the tour of Victoria, Australia. 9 October 1934

Cookie cutter in modern heart shape with red bead handle credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Rolled out pizza dough with olive oil being cut into shape before baking as focaccia bread credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cookie dough rolled out on baking sheet cut with pastry cutter, before going into oven credit: Marie-Louise Avery / thePictureKitchen / TopFoto

War 1939-1940. Rationing - cutting out the coupons for sugar at the grocer s. 8 January 1940

Trimming the topiary from box hedge in the garden at Hever Castle Near Edenbridge Kent 1938

A farmer with his team of horses cuts the clover crop. 1935

Block making in Wilmington, Kent. Master Alan F G Campbell finishing off a design. 27 April 1939

An elderly man cuts the grass at his cottage garden in Farningham, Kent. 7 April 1938

Eating pizza in Pizza Express restaurant, with bottle of Nastro Azzuro beer. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh mango showing technique for cutting into cubes credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Squeezing halved elmon with reamer on blue surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Potato galette wrapped in bacon on wooden board with knife credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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