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Doiley Collection

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Doiley Collection: The Victorian art of decoupage - doileys, paper lace and flower designs cut out

The Victorian art of decoupage - doileys, paper lace and flower designs cut out to decorate, in this instance an egg shaped box. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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Doiley Collection: Classic pound cake baked in cathedral style Bundt tin, with sugar glaze credit

Classic pound cake baked in cathedral style Bundt tin, with sugar glaze credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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Doiley Collection: French apricot tart, in Patisserie Lenoir in Valbonne, south of France credit

French apricot tart, in Patisserie Lenoir in Valbonne, south of France credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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