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Chef Andrew Schillar gives a dog a bone from the side entrance of his kitchen. undated
A chef at work in a London kitchen. 1947
The Old George at 379 Bethnal Green, London, England. A large crowd and a great number of beer barrels line the street with brewery workers holding tankards. 1885
A. H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by juniorA.H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by junior chef Lloyd Payne to demonstrate the operation of the huge open fireplaces of 1825 in the kitchens at the Royal
Pub and large sign for The Prospect of Whitby, Wapping, London, England 1951
A woman barmaid pulls a pint of beer for male customers in a London pub, England. 1950s
La Bouillabaisse restaurant in Soho London, England. 1945
The Old Oak Tree restaurant in Cobham, Surrey, England. c. 1910
Pub sign for the Stork at Rest near Gravesend, Kent, England 4 January 1969
Glamour in the cellar as barmaid Lois taps another barrel of beer. 19 October 1963
10000 barrels of rum in store at West India Docks, London, England undated
Londons flat-iron building - The Black Friar pub at the junction of Queen Victoria Street and New Bridge Street. Built in 1870 it is under threat from development proposed for 1967
The Cosy Corner pub, a favourite with fruit market porters in Glasgow, Scotland. Male customers drink beer and play dominoes. 1949
Young people enjoy the shandy gaff and mild an bitter served by a pub in Southend on Whitsun holiday. 15 May 1948
Sunday morning is dads day on Clapham Common. While mother cooks dinner, father takes the youngsters out to play and then perhaps a quick pint at the Windmill Inn. 1953
The John Jones Coursing Club meets at the Star pub to drink beer and take refreshments whilst discussing the days work and making arrangements for the next meet on Boxing Day. Pictured: Mr. J
A travelling fish and chip shop for the villages. This mammoth van, owned by H. CA travelling fish and chip shop for the villages. This mammoth van, owned by H.C. Macroy, is now touring the villages of Kent so successfully that he has one more van in action and two more on order
The Red Lion Hotel in Handcross, West Sussex, England. undated
S. Parmiciani and Italian produce store at 8 Old Compton Street, Soho, London, England. undated
Advertisement for Barretts Fresh Fruit Lemonade undated
Advertisement for Lipton Tea 1896
Pub sign for The Merry Maidens at Shinfield, Reading, England 1960s
The Hong Kong Restaurant at 58-60 Shaftesbury Avenue, Soho, London, England. undated
Sawyers Arms public house at Lister Gate, Nottingham, England. c. 1880
Ditton Court Farm - tea room counter. Ditton, Kent, England November 1947
A cook shop owned by Mr Bayliss in Drury Lane, London, England. It was a place where discharged convicts could stay on their release from prison
The Anglo-Bavarian Brewery in Shepton Mallet, Somerset. c. 1900The Anglo-Bavarian Brewery in Shepton Mallet, Somerset. c.1900
Teaching young women cooking in a kitchen 1950s
A barmaid cleaning a beer tankard in the Globe Tavern. A state owned pub in Longtown, Carlisle, Cumbria, England. December 1948
Cliff Hotel, Cheddar, Somerset, England undated
Famous French Maitre Chef de Cuisine, M. AFamous French Maitre Chef de Cuisine, M.A. Alban in the grill kitchen at the Savoy hotel with members of the big kitchen staff. 19 February 1948
The Civic Restaurant in Foleshill, Coventry Part of the rebuilding of post war Britain, the eleven civic restaurants built not only serve food but also serve as a venue for community dances
The Spotted Dog public house. Smarts Hill, Penshurst, Kent, England 10 July 1963
Jean Boutheney, a French chef born in Newcastle-upon-Tyne, chops a large pumpkin in preparation for the pumpkin pies he is going to make for Thanksgiving Day celebrations at the English Speaking
The Kentish Horse pub in Markbeech, Kent, England 1970 s
A man with a small cart outside public house at Eversley 1906
Georges Bar Shell Fish Fresh Daily A queue of people wait to be served but a woman who has just received her order doesn t seem too impressed with the taste. 1950s
Waiters finish off with tea or coffee as they collect orders during the lunch rush. undated
A course has been set up by The Hotel and Catering Industry Training Board to train waiters. Here supervisor Brian Saword lectures to the class of trainee waiters on the different types of glasses
Moments of stress in the kitchen before the start of a state banquet, Mansion House, London, England June 1954
The Jacksing Chinese Restaurant at 124 Wardour Street, Soho, London, England. undated
Office girls take their lunch break al fresco in a continental style table and umbrella on the pavement outside a public house in Milk Street, London. 12 June 1962
John Barclay, the owner of this tea stall, is giving it away for free to anyone who wants it as it cost him nothing. An old taxi shelter
12 September 1904 W. Highfields Dining and Supper Room offered a cut from the joint for 6d, stewed eels, jellied eels and tripe and onions
The Leicester barn at Kenilworth Castle which dates from the fifteenth century has been converted into a refreshment room for visitors. 23 September 1931
Knapsack tea at the cricket at Lords, London, EnglandKnapsack tea at the cricket at Lord s, London, England. As a spectator losing your seat for a cup of tea is a poor prospect but Bartletts in close co-operation with the tea bureau of London have
Sharing the bill A man shouldn t, in these enlightened days, be embarassed when his girl slips him her share of the evenings bill. 13 May 1950
A waiter serves two ladies at lunch in Le P tit Monmartre, Marylebone Lane, London, England 9 August 1958
