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Cute dog in flour boxDog playing in flour box
Viennese bakers begin work in London. 5, 000 rolls a day for exhibition. Four Viennese bakers are producing 5, 000 rolls and loaves everyday at the National Austrian exhibition
Mrs. Temperley prepares a pie in the kitchen of the Globe Tavern. A state owned pub in Longtown, Carlisle, Cumbria, England. December 1948
Making chapatis in restaurant of Trou au Biches resort hotel, Mauritius credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Large thin circle of bread on a round wooden board on floor of quayside bakery. Behind is the gas fired hotplate she uses to bake the bread
Stack of piped cookies credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Kneading pizza dough on stainless steel surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Caramel pecan cookies credit: Marie-Louise Avery / thePictureKitchen / TopFoto
A whole egg yolk broken into a pile of sifted flour credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of traditional Scottish shortbread credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Home baked rye bread with twisted decoration credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Making bread. Bowl with ingredients ready to mix. Wholemeal multigrain flour, pumpkin, sunflower, hemp, and poppy seeds added and olive oil, and golden syrup poured
Soft cookies with berries and nuts on blue and white striped napkin with mug of cappucino credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Man kneading and rolling pastry with little girl helping - hands only shown credit: Marie-Louise Avery / thePictureKitchen / TopFoto