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The Worlds Largest Pie... Denby Dale, Yorkshire : The Worlds largest meatThe Worlds Largest Pie...... Denby Dale, Yorkshire : The Worlds largest meat and potatoe pie - The Denby Dale Pie - leaves the bakehouse here today for the " Pie - Field " where it was to
Decorative loaf in shape of sheaf of wheat with mouseDecorative loaf in shape of sheaf of wheat with a little mouse or wee timorous beastie for harvest festival celebrations, home-made bread on an old elm kitchen table in Kent
M Latry, the famous chef at the Savoy Hotel, with haggis in readiness for the St Andrews night celebrations. 29 November 1929
Scotch lassies engaged in curing kippers at Douglas, on the Isle of Man September 1916 Fish where the fish are!
Taken for the Aerated Bread Company. 7 April 1920
A batch of traditional English Christmas puddings, with cloths tied ready to steam credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cartoon by Sax Battle of the sexes You call this nouveau cuisine Usually payingCartoon by Sax Battle of the sexes " You call this nouveau cuisine" Usually paying little or no attention to political correctness, Sax cartoons are often saucy and irreverent
White International 6x4 semi tracter with a white twin axle box trailer turns right out of a minor roadonto the main highway
Whole fresh lemon with knife on cutting board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Decorative loaf in shape of sheaf of wheat with mouse for harvest festival credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small tan terrier dog {Lakeland / Border cross} with favourite soft toy on garden lawnSmall tan terrier dog {Lakeland/Border cross} with favourite soft toy on garden lawn credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Tea break at the Eltham Boys Boxing Club. 1936
Wedding of the Duke of Kent and Princess Marina. The Royal wedding cake, by McVitie and Price, 9 feet high and weighing some 800 lbs, the four tiers are separated by solid silver pillars
WW2 poster
Bobby Mitchell, age 5 during lunch at Melcombe Infants School, Fulham Palace Road, London. Enjoying every spoonful of his school dinner. 26th October 1961
Edwardian school. Young girls, in the classroom, being supervised by their teacher during a cooking lesson. Early 1900s
Iced cupcake with blue spots on white icing credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Edible silver balls for cake decorating, Shot with Lensbaby lens for blurred edge effect credit: Marie-Louise Avery / thePictureKitchen / TopFoto
credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slice of light fruitcake on white plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Eight months old Peter Raven of Bishops Stortford takes a hand in the mixing of the Christmas pudding 1957
Roast bear figured on the christmas menu at the Savoy Hotel. The dish has not been served in this country since the days of King Henry VIII. M Latry, chief Chef at the Savoy, carving
The dinner lady serving lunch at a girls school in Orpington, Kent. 1937
Fish and Chips for women farm workers on a chilly March day 1948. The van is a convertedAn enterprising ex Royal Naval Chief Steward has sunk his gratuity into a mobile fish and chip shop and now takes hot dinners to workers in the fields
King George VI poses with a large pig, helping to promote the use of swill made from waste during the war to keep Britain fed. 8 August 1942
Dinner at East Central School in Dartford, Kent. The girls line up their food. 1938
Orange juice as part of a light healthy breakfast credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh bream on slab of fishminger counter in covered market, Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two bright melamine bowls stacked on dark surface with two red hot chilli peppers credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two phthysalis fruits on white surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Soup of squash roasted with garlic and thyme, served in blue and white bowl with wooden spoon
Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Speckled beans for sale in Limassol market, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Roast potatoes in black roasting tin with salt and rosemary credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Coffee and croissant on cafe table in south of France credit: Marie-Louise Avery / thePictureKitchen / TopFoto
AÔÇ×rtsoppa, Swedish yellow pea soup, traditionally served with Slotts senap (Swedish sweet spiced mustard) and dried thyme
Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt
Freshly baked pains au chocolat outside French patisserie, JJ Lenoir, in Valbonne, south of France. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Antique blue and white cup and saucer of Indian tea with milk, on blue tablecloth credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small watermelon on white surface with quarter cut out showing red flesh credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly picked cherries from a Kentish garden in decorative pedestal bowl on rustic wood table credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Portuguese snack food, empanadas de camarao, shrimp pasties on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pancakes made in heart shaped cutters served with whipped cream, raspberries and a drizzle of honey
One whole red apple in natural setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Home made quiche in its tin held in the hand credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Apple with leaf on wooden surface against black background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Prawn and spinach frittata with aluminium foil being wrapped fro a picnic
