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Freshly cut sprig of purple sage leaves on old wooden surface, with Japanese scissors credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunches of fresh carrots and beetroot on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Blackberries ripening in Kentish hedgerow credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Glass stand with hand painted eggs including quais eggs credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly collected Agaricus augustus, also known as the Prince, a mushroom of the genus Agaricus in a whicker basket. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Spectacular, dessert of meringue with vanilla ice cream, cherry coulis and fresh cherries dipped in dark chocolate on white plate garnished with mint sprig credit
Glass Bodum teapots on metal shelf in restaurant credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two whole small onions unpeeled on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two quinces on black plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bay leaves on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae)
Frying pan of Swedish meatballs on table outside in dappled summer sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Toasted sandwich of gluten free bread with goats cheese feta, tomatoes and basil
Jug of hot drinking chocolate on white paper lace doiley credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cup of cappuccino with spiral of cocoa dusted on top with Swedish almond tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Sophisticated dessert of portion of cherry pavlova with cherries dipped in chocolate
Sparkling water with fresh fruit and berries in glasses sittin gon crushed ice on metal tray. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two brown eggs on fake green plastic grass credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pile of broken pieces of mik chocolate bar on white surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Jug and cup of hot drinking chocolate, on French cafe table credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Exotic cultivated mushrooms - Brown Clamshell credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Betty the Gloucester Old Spot sow with her eight new piglets, four and a half days old. Kent UK credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bowl of chicken soup with Cypriot trahanas, purple sprouting broccoli and chopped parsley, with wholemeal seeded rye bread on the side. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Sticky toffee pudding with cream swirl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cut face of sweetheart cabbage halved credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Larb - a Thai dish of minced pork, fried with garlic, grated fresh ginger, chilli pepper, and dressed in lime juice and thai fish sauce (Nam Pla)
Melted chocolate smeared across white surface with a spoon leaving a plume shape. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Selection of Italian cold, cired meats and salamis, with gherkins and French bread sticks credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chicken fillets wrapped in parma ham on the barbecue credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Classic French apple tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bowl of warming soup made of yellow split peas, good stock, pieces of chorizo sausage, and thyme sprigs credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh blueberries in little white pots with jug of milk or cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three whole raw fresh mackerel credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Frothy topped cappuccino in handleless cup with cocoa dusted on and cocoa shaker behind credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud
Valentines day breakfast of scrambled eggs on heart shaped toast with slice of salami cut into heart shape credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bedtime snack of a glass of cold fresh milk with bourbon chocolate biscuits credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Sprigs of wild strawberries against white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Italian cheeses on market stall in Edenbridge Kent credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Four couer a la creme moulds stacked on old wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Olive trees growing in southern Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cabbage sitting in iron cooking pot in kitchen credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Summer breakfast of whole fresh blueberries in little bowl with cold milk credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two red and white striped candy canes on wooden surface crossed to make heart shape. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Italian grilled and marinated artichokes on brown dish credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Ripe figs growing on trees in bright Cyprus sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Potato Tortilla 250gm cooked potatoes (still firm) 1 onion, sliced 1 clove garlic, peeled & chopped 2-3 tbsp olive oil 4 eggs Salt & freshly ground black pepper Heat a 10" frying pan
