Food Collection (page 2)

Prawn and spinach frittata with aluminium foil being wrapped fro a picnic

Classic Portuguese muffin type cake made with rice in paper wrapper on metal plate, with cup of black coffee credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh raspberies in closeup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three white ducks at waters edge. Selimiye, on the southern coast of Anatolia, Turkey credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Buttering a slice of bread from a wholegrain, rye and walnut loaf on old wooden board. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Janssons Temptation, (Janssons Frestelse) a classic Swedish dish of potato, onion and Swedish anchovies. Swedish anchovies arre - in fact salted sprats

Jars of spiced dried apricots in brandy, decorated as christmas gifts. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Black Labrador puppies tucking in to something tasty with their mother watching patiently licking her lips

The Old Contemptibles childrens party. Serving the children their party food. 17 January 1936

Patients receive a Christmas treat, a glass of beer, at the Livingstone Hospital in Dartford. 1937

The Imam eating during the Feast of Sacrifice in the gardens of the Mosque in Woking, Surrey. 8 October 1916

Milton restaurant. 1937

An Ash Wednesday City of London custom. Spiced buns and beer served in accordance with ancient custom after the attendance of the Liverymen at the Ash Wednesday service at St Pauls Cathedral

Roasting an ox in Gloucester. 30 June 1938

Cooking Dinners. 1933

President Lebrun distributes New Year gifts to children. To celebrate the New Year, President Lebrun of France and Madame Lebrun distributed toys to Paris school children at the Elysees Palace

The Royal Banquet - the bringing up of the first course - 19 July 1821 by R. Hawell after C. Bild ?TopFoto

Dukes and Duchess of Windsor 1935 / 6
Dukes and Duchess of Windsor 1935/6

UK Kent Road sweepers having their dinner. 1935 Picture by John Topham

One of the civilian guests enjoying a meal. 15 young men from south London are spending a fortnight free holiday as guests of the 23rd London Regiment (the East Surrey)

Detail of country hedge with blackberries and view across to Ashdown Forest, Sussex, England credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Woodlands Club childrens party in Blackfen, London. 1938

Fuel crisis of 1947: London offices and shops, when the lights went off as a result of the electricity cuts, carried on with varying types of illumination

All Saints in New Eltham, London, hold a childrens party. 1938

Sussex farm run by German ex-POWs. Bryckden lane farm, Waldron, Sussex, is a perfectly run farm with the most modern dairy for a T.T. tested herd. entirely staffed by Germans

School dinners being served at a holiday play centre, set up at Creek Manor Secondary School, Greenwich 23rd December 1960

Young children receive their buns from the Guy Fawkes Charity. 1935

Stack of decorative metallic foil cake and muffin cases credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Traditional British Christmas pudding with with holly and berries and sparklers alight on top credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cherry muffin broken open on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Blueberry muffins made in talll paper cases of greaseproof paper tied with string credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Chocolate chip cookies on cooling rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto

MIxed berry muffin with blueberries and raspberries in paper case credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Muffin with sugary top filled with jam (jelly), broken open to show filling. A muffin masqerading as a doughnut! credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Halved baking potatoes baked with topping of cheese and spring onions credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Traditional English baked apple dessert credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Gooseberry cake with drizzled water icing. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Plate of homemade mincepies for sale at village christmas bazaar credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Rich sticky chocolate cake baked aboard Turkish gulet being dosed with chocolate syrup for extra gooiness. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pile of Indian naan bread on fresh white cloth

Lemon muffins with lemon zest glaze on white cakestand credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Making chapatis in restaurant of Trou au Biches resort hotel, Mauritius credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Light fruit cake topped with almonds in tin credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Raspberry muffins on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Large thin circle of bread on a round wooden board on floor of quayside bakery. Behind is the gas fired hotplate she uses to bake the bread

Florentine biscuits on saucers of cups of afterdinner coffee credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Small danish pastries on stack of white plates credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cookie cutter in modern heart shape with red bead handle credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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