Food Collection (page 7)

Five chocolate muffins decorated with icing sugar in heart shape on white cake stand credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pile of organic chocolate muffins and brownies credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three chocolate tray bake slices dusted with cocoa powder on square mauve plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Single slice of rich chocolate cake layered with chocolate butter cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Making heart shaped in chocolates for Valentines day in red heart shaped mould credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Celebration cream cake toppped with fresh raspberries and with toasted flaked almonds on sides credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Making bread. Bowl with ingredients ready to mix. Wholemeal multigrain flour, pumpkin, sunflower, hemp, and poppy seeds added and olive oil, and golden syrup poured

Soft cookies with berries and nuts on blue and white striped napkin with mug of cappucino credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Stack of decorative flowery paper cake and muffin cases credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Slice of peach cake / tart sprinkled with flaked almonds credit: Marie-Louise Avery
Slice of peach cake/tart sprinkled with flaked almonds credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Iced cupcake with red stripes on white icing credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Chocolate nut cookies in paper lined storage tin credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three Scotch pancakes on a white plate with small pot of raspberry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Close up of chocolate muffin dough mixed and ready for baking credit: Marie-Louise Avery / thePictureKitchen / TopFoto

French olive bread with tomatoes and cheese in basket in gentle warmth of spring sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Home made portuguese style custard tarts with confectioners custard and puff pastry credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cinnamon bran muffin on stack of white plates with cup of black coffee credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Teatime setting with scotch pancakes and raspberry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Classic scone with clotted cream and jam with fresh strawberry served with afernoon tea credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Slice of light fruitcake with sultanas, candied peel and glace cherries credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Warm chocolate muffin served as a dessert with custard sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Beaten egg white in stainless steel mixer in kitchen setting, showing stiffness of the egg whites credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly baked cheese straws cooling on rack, made with grated courgette and grated emmental strewn onto puff pastry sheet and sprinkled with hemp seeds and herbs credit

Small apple and filo tarts on cooling tray credit: Marie-Louise Avery / thePictureKitchen / TopFoto

A collection of various breads and pastries in basket on table. Sweden credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Classic pound cake baked in cathedral style Bundt tin, with sugar glaze credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Spooning lemon mixture into pastry case sitting on baking sheet, to minimise spillage when putting in the oven credit: Marie-Louise Avery / thePictureKitchen / TopFoto

White chocolate and macadamia nut Blondie credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Plate of muffins in paper cases in teatime setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Muffin baked with topping of fresh grated apple on small patterned plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Blanc Mange Fruit Jelly Epergne Christmas Pudding Jelly in Two Colours

Soldiers arriving at and departing from London Bridge Station during the Christmas Holiday are served with a slice of christmas pudding

Game for wounded soldiers - sorting them at Pickering Place

Hustlers Brigade as chefs on mac fisheries travelling fish shops

Colchester - An army of men were employed opening oysters for the annual feast 19 October 1922

All Professionally Made to Order for Quick Shipping