Ingredient Collection (page 2)

Blackberries ripening in Kentish hedgerow credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two whole small onions unpeeled on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two quinces on black plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bay leaves on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae)

Two brown eggs on fake green plastic grass credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Exotic cultivated mushrooms - Brown Clamshell credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bowl of chicken soup with Cypriot trahanas, purple sprouting broccoli and chopped parsley, with wholemeal seeded rye bread on the side. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cut face of sweetheart cabbage halved credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Larb - a Thai dish of minced pork, fried with garlic, grated fresh ginger, chilli pepper, and dressed in lime juice and thai fish sauce (Nam Pla)

Melted chocolate smeared across white surface with a spoon leaving a plume shape. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh blueberries in little white pots with jug of milk or cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three whole raw fresh mackerel credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud

Summer breakfast of whole fresh blueberries in little bowl with cold milk credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Ripe figs growing on trees in bright Cyprus sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Potato Tortilla 250gm cooked potatoes (still firm) 1 onion, sliced 1 clove garlic, peeled & chopped 2-3 tbsp olive oil 4 eggs Salt & freshly ground black pepper Heat a 10" frying pan

Japanese Wineberry (Rubus phoenicolasius) in small bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Birch twigs coming into leaf with Swedish Easter decorations credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Whole and cut fresh avocado pear on wooden background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly picked rhubarb stems on tea towel on garden table credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh, raw, purple sprouting broccolli credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh whole raw beetroot for sale in box outside traditional greengrocers shop credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Figs draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Toasted club sandwich with chicken, cheese, tomatoes, and lettuce on brown bread. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cantaloupe melon wit section cut out on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh whole raspberries credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Selection of shiny resh sweet peppers on green plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Small bindle of fresh salad onions on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Basket of fresh fruit and vegetables on red surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Kolokassi (eddo) for sale in covered market in Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Mixed brassica seedling in compost waiting to be planted in vegetable plot. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Whole round Camembert cheese cut in half showing ripe runny interior credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Black plate with red strawberries credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Knobbly mediterranean lemons for sale in Swedish local corner store credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh mango showing technique for cutting into cubes credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cut chives on wooden surface with Japanese scissors credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Lots of garlic bulbs credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three fresh whole mackerel on blue fish chopping board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three whole bulbs of garlic in black bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bay leaves with small bowl on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae)

Four coxs apples in wooden bowl in picnic seting outdoors credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Single strawberry on a black plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Green pottery bowl of freshly gathered Victoria plums credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Strings of garlic for sale in covered market in Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Natural, mediterranean lemons with leaves in glass dish on stainless steel counter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly podded pale green broad beans on wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh figs on pottery plate outside on garden table credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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