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Two quinces on black plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bay leaves on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae)
Two brown eggs on fake green plastic grass credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Exotic cultivated mushrooms - Brown Clamshell credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bowl of chicken soup with Cypriot trahanas, purple sprouting broccoli and chopped parsley, with wholemeal seeded rye bread on the side. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cut face of sweetheart cabbage halved credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Larb - a Thai dish of minced pork, fried with garlic, grated fresh ginger, chilli pepper, and dressed in lime juice and thai fish sauce (Nam Pla)
Melted chocolate smeared across white surface with a spoon leaving a plume shape. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh blueberries in little white pots with jug of milk or cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three whole raw fresh mackerel credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud
Summer breakfast of whole fresh blueberries in little bowl with cold milk credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small watermelon on white surface with quarter cut out showing red flesh credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Ripe figs growing on trees in bright Cyprus sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Potato Tortilla 250gm cooked potatoes (still firm) 1 onion, sliced 1 clove garlic, peeled & chopped 2-3 tbsp olive oil 4 eggs Salt & freshly ground black pepper Heat a 10" frying pan
Japanese Wineberry (Rubus phoenicolasius) in small bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Birch twigs coming into leaf with Swedish Easter decorations credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Whole and cut fresh avocado pear on wooden background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly picked rhubarb stems on tea towel on garden table credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh, raw, purple sprouting broccolli credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh whole raw beetroot for sale in box outside traditional greengrocers shop credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Figs draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Toasted club sandwich with chicken, cheese, tomatoes, and lettuce on brown bread. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cantaloupe melon wit section cut out on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh whole raspberries credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Selection of shiny resh sweet peppers on green plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small bindle of fresh salad onions on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Basket of fresh fruit and vegetables on red surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Kolokassi (eddo) for sale in covered market in Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Mixed brassica seedling in compost waiting to be planted in vegetable plot. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Whole round Camembert cheese cut in half showing ripe runny interior credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Black plate with red strawberries credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Knobbly mediterranean lemons for sale in Swedish local corner store credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cut chives on wooden surface with Japanese scissors credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Lots of garlic bulbs credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three fresh whole mackerel on blue fish chopping board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three whole bulbs of garlic in black bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bay leaves with small bowl on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae)
Four coxs apples in wooden bowl in picnic seting outdoors credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Single strawberry on a black plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Green pottery bowl of freshly gathered Victoria plums credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Strings of garlic for sale in covered market in Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Natural, mediterranean lemons with leaves in glass dish on stainless steel counter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly podded pale green broad beans on wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh figs on pottery plate outside on garden table credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Huge pumpkin cut through showing fibrous interior with seeeds, surrounded by large and knobbly mediterranean lemons credit: Marie-Louise Avery / thePictureKitchen / TopFoto
White bowl of classic Salade Nicoise, with vinaigrette credit: Marie-Louise Avery / thePictureKitchen / TopFoto