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Meats Collection

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Meats Collection: Selection of Italian cold, cired meats and salamis, with gherkins and French bread

Selection of Italian cold, cired meats and salamis, with gherkins and French bread sticks credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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Meats Collection: Leg of lamb, butterflied to flatten being barbecued on charcoal grill with rosemary

Leg of lamb, butterflied to flatten being barbecued on charcoal grill with rosemary and pine nuts, and brush made of rosemary sprigs used to baste the meat with garlic marinade credit

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Meats Collection: Slow roast shoulder of lamb with garlic and rosemary, on wooden carving board

Slow roast shoulder of lamb with garlic and rosemary, on wooden carving board

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