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Fresh vegetables from farmers market on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Selection of Italian cold, cired meats and salamis, with gherkins and French bread sticks credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Black plate with red strawberries credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Orange with leaves on pewter charger credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Spanish Serano dried ham with stuffed, green, chilli peppers and Hawaiin pickled mango, as hors d ouevres platter. credit: Marie-Louise Avery / thePictureKitchen / TopFoto