Pudding Collection

A batch of traditional English Christmas puddings, with cloths tied ready to steam credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Late Victorian and early Edwardian food illustrations. 1. Blanc Mange
Late Victorian and early Edwardian food illustrations. 1.Blanc Mange 2. Christmas Pudding 3. Epergne 4. Fruit Jelly 5 Jelly In Two Colours

In thousands of British homes this Christmas, rich plum puddings, which are earning precious dollars, will be on the menu

Traditional English baked apple dessert credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Finishing making a G?teau St. Honor?. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Sophisticated dessert of portion of cherry pavlova with cherries dipped in chocolate

Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Chocolate meringue with whipped cream and fresh raspberries credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Traditional steamed sponge pudding with walnits and rhubarb compote and custard, served in informal setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Individual strawberry trifle in tall glasses credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Ice bowl with stars holding balls of mixed icecreams for Christmas party credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Raspberry icecream topped with fresh raspberries as special party dessert. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Spectacular dessert of ice cream with blackcurrants and fresh fruit coulis topped with a mint sprig credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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