Recipe Collection

Decorative loaf in shape of sheaf of wheat with mouse
Decorative loaf in shape of sheaf of wheat with a little mouse or wee timorous beastie for harvest festival celebrations, home-made bread on an old elm kitchen table in Kent

Decorative loaf in shape of sheaf of wheat with mouse for harvest festival credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Decorative loaf in shape of sheaf of wheat with mouse for harvest festival credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Slice of light fruitcake on white plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Soup of squash roasted with garlic and thyme, served in blue and white bowl with wooden spoon

AÔÇ×rtsoppa, Swedish yellow pea soup, traditionally served with Slotts senap (Swedish sweet spiced mustard) and dried thyme

Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt

Pancakes made in heart shaped cutters served with whipped cream, raspberries and a drizzle of honey

Lingine with chicken breast, spinach leaves with creamy sauce and parmesan shavings credit: Marie-Louise Avery / thePictureKitchen / TopFoto

MIxed berry muffin with blueberries and raspberries in paper case credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pile of Indian naan bread on fresh white cloth

Light fruit cake topped with almonds in tin credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Florentine biscuits on saucers of cups of afterdinner coffee credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Sweet muffin in foilcase topped with candied fruit and icing trails credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Apple struesel muffin in pile on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Tangerine muffin sprinked with caster sugar credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three Scotch pancakes on a white plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three Scotch pancakes on a white plate with small pot of raspberry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Teatime setting with scotch pancakes and raspberry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Home made jam on toast made from gluten free bread with silver spoon

Mexican corn pancakes stacked on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunch of flat parsley in small ceramic cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Spectacular, dessert of meringue with vanilla ice cream, cherry coulis and fresh cherries dipped in dark chocolate on white plate garnished with mint sprig credit

Toasted sandwich of gluten free bread with goats cheese feta, tomatoes and basil

Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Larb - a Thai dish of minced pork, fried with garlic, grated fresh ginger, chilli pepper, and dressed in lime juice and thai fish sauce (Nam Pla)

Classic French apple tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bowl of warming soup made of yellow split peas, good stock, pieces of chorizo sausage, and thyme sprigs credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Stack of Scotch pancakes on white plate with silver fork and maple syrup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh chilled summer soup of frozen peas, chicken stock, cumin and tarragon

Little pancakes made of indian chick pea flour (chana dal), gluten free and very nutritious. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Home made jar of tomato chutney credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Complete meal soup of chicken, chorizo sausage and vegetables with brown rice, lentils and spinach, served in pale blue bowl

Slow roast shoulder of lamb with garlic and rosemary, on wooden carving board

Raspberry icecream topped with fresh raspberries as special party dessert. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Light fresh soup made of lobster stock with saffron, prawns, peas and baby spinach leaves served in large coffee cup

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