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A. H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by juniorA.H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by junior chef Lloyd Payne to demonstrate the operation of the huge open fireplaces of 1825 in the kitchens at the Royal
Famous French Maitre Chef de Cuisine, M. AFamous French Maitre Chef de Cuisine, M.A. Alban in the grill kitchen at the Savoy hotel with members of the big kitchen staff. 19 February 1948
Roast potatoes in black roasting tin with salt and rosemary credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Roasting an ox in Gloucester. 30 June 1938
Mr George Coombe, the man to be chef on the royal train during the tour of Victoria, Australia. 9 October 1934
Chicken breast fillet wrapped with bacon and stuffed with spinach and ricotta cheese mixture sitting on baking sheet, straight out of the oven credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slow roast shoulder of lamb with garlic and rosemary, on wooden carving board