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Planting winter lettuce in a field. November 1934
Fresh vegetables from farmers market on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Selection of Italian cold, cired meats and salamis, with gherkins and French bread sticks credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Toasted club sandwich with chicken, cheese, tomatoes, and lettuce on brown bread. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Basket of fresh fruit and vegetables on red surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Drizzling balsamic vinegar onto lambs lettuce in pottery dish. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
White bowl of classic Salade Nicoise, with vinaigrette credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pizza with sundries tomatoes, aubergine, olives, mozzarella and rocket credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Dark red whole lettuce in wooden bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto