Seafood Collection

Janssons Temptation, (Janssons Frestelse) a classic Swedish dish of potato, onion and Swedish anchovies. Swedish anchovies arre - in fact salted sprats

Georges Bar Shell Fish Fresh Daily A queue of people wait to be served but a woman who has just received her order doesn t seem too impressed with the taste. 1950s

12 September 1904 W. Highfields Dining and Supper Room offered a cut from the joint for 6d, stewed eels, jellied eels and tripe and onions

Local scallops in Dieppe, Seine-Maritime, Normandy, France

Herring salted and ready for grilling on a barbecue at the annual open-air herring festival held in November in Dieppe, Seine-Maritime, Normandy, France

Freshly caught oysters, Dieppe, Seine-Maritime, Normandy, France

Grilled herring served in a sauce, Dieppe, Seine-Maritime, Normandy, France

Grilled herring served in a sauce on a dinner plate in a restaurant, Dieppe, Seine-Maritime, Normandy, France

Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three whole raw fresh mackerel credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fillets of monkfish in pan ready to be roasted on bed of rosemary with lemon and anchovies credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three fresh whole mackerel on blue fish chopping board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

White bowl of classic Salade Nicoise, with vinaigrette credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Selection of attractive canapes credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Light fresh soup made of lobster stock with saffron, prawns, peas and baby spinach leaves served in large coffee cup

All Professionally Made to Order for Quick Shipping