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Ditton Court Farm - tea room counter. Ditton, Kent, England November 1947
Waiters finish off with tea or coffee as they collect orders during the lunch rush. undated
A course has been set up by The Hotel and Catering Industry Training Board to train waiters. Here supervisor Brian Saword lectures to the class of trainee waiters on the different types of glasses
A waiter serves two ladies at lunch in Le P tit Monmartre, Marylebone Lane, London, England 9 August 1958
In the kitchen of the restaurant car, the chef M. Roche consults the Maitre d Hotel about breakfast. undated
Stefan, the wine waiter at the de l Elysee in Percy Street, Soho, London, England 18 October 1945 Elysee Restaurant 13 Percy Street Fitzrovia London, W1T 1DP
Michael Bushell, the youngest competitor at age 15, is splashed with champagne by second place Guido Adorne, after winning the Soho Fair waiters race from Soho Square to Greek Street whilst carrying
An Ash Wednesday City of London custom. Spiced buns and beer served in accordance with ancient custom after the attendance of the Liverymen at the Ash Wednesday service at St Pauls Cathedral
Pierre Gironde after success in Paris wins the London waiters race through the streets of Chiswick ending in the Polytechnic Stadium whilst carrying a tray of champagne
A wine waiter fixes his bow tie. undated
A man wants to impress his lady friend but two waiters produce the bill to the couple after dinner and the male diner was only intending to tip one. What does he do? 21 February 1948
Waiters collect orders in the kitchen for the first course of a state banquet, Avocado Pears and Shrimps. Mansion House, London, England June 1954
A waiter rushes through the kitchen door with a tray of food during the rush for orders at lunch. undated
Fuel crisis of 1947: London offices and shops, when the lights went off as a result of the electricity cuts, carried on with varying types of illumination
Afternoon tea in the gardens of Oakhill. 1928
Chilled soup of fresh garden peas and courgettes in small glasses on white saucers with mint sprig garnish, made with garlic, onions
