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Delivering the goods. Despite the flood. Wading almost knee deep in the flood waters, a baker delivers his bread at Iford, near Bournemouth
Buttering a slice of bread from a wholegrain, rye and walnut loaf on old wooden board. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bread rationing. Housewives and children queue at the bakers in Bexley Heath. 1946
Large thin circle of bread on a round wooden board on floor of quayside bakery. Behind is the gas fired hotplate she uses to bake the bread
Mini ring doughnuts stacked on blue and white napkin credit: Marie-Louise Avery / thePictureKitchen / TopFoto
French olive bread, left to rise in warm spot credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Mini ring doughnuts credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Home baked rye bread with twisted decoration credit: Marie-Louise Avery / thePictureKitchen / TopFoto
The making of hot cross buns at R E Jones Ltd Into the oven 28 March 1923
The making of hot cross buns art R E Jones Ltd The scoring of the buns 28 March 1923
Slicing a wholegrain, rye and walnut loaf on old wooden board. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Large round flat loaves of bread rising on clean cloths on counter of quayside bakery in Selimiye, on the southern coast of Anatolia, Turkey credit: Marie-Louise Avery / thePictureKitchen / TopFoto