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Mr George Lailey engaged in the ancient craft of wooden bowl making at Bucklebury, Berks. An industry carried on by his father, Grandfather and Great Grandfather. 10 December 1922
Small children of Dr Barnardos homes, Berkingside, Assist in the making of christmas pudding. 1931
Orange juice as part of a light healthy breakfast credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two bright melamine bowls stacked on dark surface with two red hot chilli peppers credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Soup of squash roasted with garlic and thyme, served in blue and white bowl with wooden spoon
Roast potatoes in black roasting tin with salt and rosemary credit: Marie-Louise Avery / thePictureKitchen / TopFoto
AÔÇ×rtsoppa, Swedish yellow pea soup, traditionally served with Slotts senap (Swedish sweet spiced mustard) and dried thyme
Freshly picked cherries from a Kentish garden in decorative pedestal bowl on rustic wood table credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Orang-utang - or Orangutan - makes Christmas pudding
A collection of old and antique kitchenalia, tools and equipment including jugs, bowls, moulds, sieve, pans, and kettle in china, metal and copper
A picture of the Silver Rose Bowl which is the wedding gift of Victoria, Australia, to Princess Margaret. 1960
Jack Nye, bowling find, at Fairfax school in London. Jack Nye, who was formerly a farm hand near Hove, Sussex and is considered to be a demon bowler of the future
Halved baking potatoes baked with topping of cheese and spring onions credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Glass bowl of melting chocolate with spoon on white surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Glass bowl of melting chocolate with spoon smearing chocolate on white surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Melted chocolate in glass bowl with red heart mould behind credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bowl of white icing with dripping balloon whisk credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Making bread. Bowl with ingredients ready to mix. Wholemeal multigrain flour, pumpkin, sunflower, hemp, and poppy seeds added and olive oil, and golden syrup poured
Miss Violet Loraine bowls the first ball at the opening match of the Langley Park ( Berks ) Cricket Club. 18 May 1921
Oxford University Cricket Club Practice T Raikes. 30 April 1923
Oxford University Cricket Club Practice R C Robertson of Glasgow. 30 April 1923
Urinal with a pretty tiled blue wall
Miss Peggy Macleod making butter Skimming off the cream from thee cream pans note that she uses skollop sheel in Daliburgh South Uist Outer Hebridges Scotland September 1961
Miss Peggy Macleod making butter using the plunger in Daliburgh South Uist Outer Hebridges Scotland September 1961
Miss Peggy Macleod washing out the bowl after making butter by hand in Daliburgh South Uist Outer Hebridges Scotland September 1961
Quails eggs in their shells in dark green bowls stacked credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Single bulb of garlic broken open in small bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Steaming Italian octopus having been boiled credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly popped pocorn in pretty blue bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bowl of chicken soup with Cypriot trahanas, purple sprouting broccoli and chopped parsley, with wholemeal seeded rye bread on the side. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Melted chocolate smeared across white surface with a spoon leaving a plume shape. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bowl of warming soup made of yellow split peas, good stock, pieces of chorizo sausage, and thyme sprigs credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Summer breakfast of whole fresh blueberries in little bowl with cold milk credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Egg yolk in small red bowl and dripping off red silicone bristles of modern pastry brush. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Traditional steamed sponge pudding with walnits and rhubarb compote and custard, served in informal setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Wonderful variety of freshly picked plums from garden trees. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Leg of lamb, butterflied to flatten being barbecued on charcoal grill with rosemary and pine nuts, and brush made of rosemary sprigs used to baste the meat with garlic marinade credit
Complete meal soup of chicken, chorizo sausage and vegetables with brown rice, lentils and spinach, served in pale blue bowl
Four coxs apples in wooden bowl in picnic seting outdoors credit: Marie-Louise Avery / thePictureKitchen / TopFoto
White bowl of classic Salade Nicoise, with vinaigrette credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Red hot chilli peppers in green bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chocolate and vanilla icecream in homemade chocolate biscuits wrapped in spotty pink and white paper napkins, in matching bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Rose wine with green oliives in garden on summer evening credit: Marie-Louise Avery / thePictureKitchen / TopFoto
