Dessert Prints

Christmas prepartations at the Royal Caledonian Schools, Bushey. Tasting pudding
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Traditional English baked apple dessert credit: Marie-Louise Avery / thePictureKitchen
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Lemon muffins with lemon zest glaze on white cakestand credit: Marie-Louise Avery
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Slice of rich dense dark chocolate cake with shiny choc topping and candied orange
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Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen
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Finishing making a G?teau St. Honor?. credit: Marie-Louise Avery / thePictureKitchen
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Slice of rich dark chocolate cake with melted chocolate topping credit: Marie-Louise
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Single slice of rich chocolate cake layered with chocolate butter cream credit
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Slice of peach cake / tart sprinkled with flaked almonds credit: Marie-Louise Avery
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Slice of light fruitcake with sultanas, candied peel and glace cherries credit
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Warm chocolate muffin served as a dessert with custard sauce credit: Marie-Louise
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Making the christmas pudding is an enjoying task for the Royal Artillery, Woolwich
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Count the calories but not on Christmas Day with traditional Christmas Pudding

SOME MENU! Mr. A. Goord, last of a long association with the Chequers Inn of Dickens
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Spectacular, dessert of meringue with vanilla ice cream, cherry coulis and fresh
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Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen
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Fresh blueberries in little white pots with jug of milk or cream credit: Marie-Louise
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Traditional steamed sponge pudding with walnits and rhubarb compote and custard
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Peeled pears poached in vanilla sugar syrup on striped wooden board credit: Marie-Louise
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Ice bowl with stars holding balls of mixed icecreams for Christmas party credit
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French apricot tart, in Patisserie Lenoir in Valbonne, south of France credit
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Massed Coxs apples ahot with a lensbaby lens for blurred edge effect credit: Marie-Louise
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Raspberry icecream topped with fresh raspberries as special party dessert. credit
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Spectacular dessert of ice cream with blackcurrants and fresh fruit coulis topped
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