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M Latry, the famous chef at the Savoy Hotel, with haggis in readiness for the St Andrews night celebrations. 29 November 1929
The Worlds Largest Pie... Denby Dale, Yorkshire : The Worlds largest meatThe Worlds Largest Pie...... Denby Dale, Yorkshire : The Worlds largest meat and potatoe pie - The Denby Dale Pie - leaves the bakehouse here today for the " Pie - Field " where it was to
Decorative loaf in shape of sheaf of wheat with mouseDecorative loaf in shape of sheaf of wheat with a little mouse or wee timorous beastie for harvest festival celebrations, home-made bread on an old elm kitchen table in Kent
Taken for the Aerated Bread Company. 7 April 1920
Scotch lassies engaged in curing kippers at Douglas, on the Isle of Man September 1916 Fish where the fish are!
A batch of traditional English Christmas puddings, with cloths tied ready to steam credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cartoon by Sax Battle of the sexes You call this nouveau cuisine Usually payingCartoon by Sax Battle of the sexes " You call this nouveau cuisine" Usually paying little or no attention to political correctness, Sax cartoons are often saucy and irreverent
White International 6x4 semi tracter with a white twin axle box trailer turns right out of a minor roadonto the main highway
Whole fresh lemon with knife on cutting board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Decorative loaf in shape of sheaf of wheat with mouse for harvest festival credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small tan terrier dog {Lakeland / Border cross} with favourite soft toy on garden lawnSmall tan terrier dog {Lakeland/Border cross} with favourite soft toy on garden lawn credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Black Labrador puppies tucking in to something tasty with their mother watching patiently licking her lips
Tea break at the Eltham Boys Boxing Club. 1936
Wedding of the Duke of Kent and Princess Marina. The Royal wedding cake, by McVitie and Price, 9 feet high and weighing some 800 lbs, the four tiers are separated by solid silver pillars
Sussex farm run by German ex-POWs. Bryckden lane farm, Waldron, Sussex, is a perfectly run farm with the most modern dairy for a T.T. tested herd. entirely staffed by Germans
WW2 poster
Bobby Mitchell, age 5 during lunch at Melcombe Infants School, Fulham Palace Road, London. Enjoying every spoonful of his school dinner. 26th October 1961
Edwardian school. Young girls, in the classroom, being supervised by their teacher during a cooking lesson. Early 1900s
Iced cupcake with blue spots on white icing credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Edible silver balls for cake decorating, Shot with Lensbaby lens for blurred edge effect credit: Marie-Louise Avery / thePictureKitchen / TopFoto
credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slice of light fruitcake on white plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Eight months old Peter Raven of Bishops Stortford takes a hand in the mixing of the Christmas pudding 1957
Roast bear figured on the christmas menu at the Savoy Hotel. The dish has not been served in this country since the days of King Henry VIII. M Latry, chief Chef at the Savoy, carving
The dinner lady serving lunch at a girls school in Orpington, Kent. 1937
Fish and Chips for women farm workers on a chilly March day 1948. The van is a convertedAn enterprising ex Royal Naval Chief Steward has sunk his gratuity into a mobile fish and chip shop and now takes hot dinners to workers in the fields
King George VI poses with a large pig, helping to promote the use of swill made from waste during the war to keep Britain fed. 8 August 1942
Dinner at East Central School in Dartford, Kent. The girls line up their food. 1938
People queuing for fish and chips Margate 1966
Orange juice as part of a light healthy breakfast credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh bream on slab of fishminger counter in covered market, Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two bright melamine bowls stacked on dark surface with two red hot chilli peppers credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two phthysalis fruits on white surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Soup of squash roasted with garlic and thyme, served in blue and white bowl with wooden spoon
Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chive flowers growing in garden with bees. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Speckled beans for sale in Limassol market, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Roast potatoes in black roasting tin with salt and rosemary credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Coffee and croissant on cafe table in south of France credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunches of carrots for sale in Swedish country store credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Organic rustic white loaf on wooden cutting board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Mixed Italian olives in tall white ceramic pot on white plate with stones on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
AÔÇ×rtsoppa, Swedish yellow pea soup, traditionally served with Slotts senap (Swedish sweet spiced mustard) and dried thyme
Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt
Freshly baked pains au chocolat outside French patisserie, JJ Lenoir, in Valbonne, south of France. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Antique blue and white cup and saucer of Indian tea with milk, on blue tablecloth credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small watermelon on white surface with quarter cut out showing red flesh credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly picked cherries from a Kentish garden in decorative pedestal bowl on rustic wood table credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Portuguese snack food, empanadas de camarao, shrimp pasties on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pancakes made in heart shaped cutters served with whipped cream, raspberries and a drizzle of honey
One whole red apple in natural setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Home made quiche in its tin held in the hand credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Apple with leaf on pewter charger credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Apple with leaf on wooden surface against black background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Prawn and spinach frittata with aluminium foil being wrapped fro a picnic
Classic Portuguese muffin type cake made with rice in paper wrapper on metal plate, with cup of black coffee credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small cup of strong espresso coffee, served in outdoor cafe in Amalfi, Italy credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh raspberies in closeup credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three white ducks at waters edge. Selimiye, on the southern coast of Anatolia, Turkey credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Buttering a slice of bread from a wholegrain, rye and walnut loaf on old wooden board. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Janssons Temptation, (Janssons Frestelse) a classic Swedish dish of potato, onion and Swedish anchovies. Swedish anchovies arre - in fact salted sprats
Jars of spiced dried apricots in brandy, decorated as christmas gifts. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
The Old Contemptibles childrens party. Serving the children their party food. 17 January 1936
Patients receive a Christmas treat, a glass of beer, at the Livingstone Hospital in Dartford. 1937
The Imam eating during the Feast of Sacrifice in the gardens of the Mosque in Woking, Surrey. 8 October 1916
Milton restaurant. 1937
An Ash Wednesday City of London custom. Spiced buns and beer served in accordance with ancient custom after the attendance of the Liverymen at the Ash Wednesday service at St Pauls Cathedral
Roasting an ox in Gloucester. 30 June 1938
Cooking Dinners. 1933
President Lebrun distributes New Year gifts to children. To celebrate the New Year, President Lebrun of France and Madame Lebrun distributed toys to Paris school children at the Elysees Palace
The Royal Banquet - the bringing up of the first course - 19 July 1821 by R. Hawell after C. Bild ?TopFoto
Dukes and Duchess of Windsor 1935 / 6Dukes and Duchess of Windsor 1935/6
UK Kent Road sweepers having their dinner. 1935 Picture by John Topham
One of the civilian guests enjoying a meal. 15 young men from south London are spending a fortnight free holiday as guests of the 23rd London Regiment (the East Surrey)
Detail of country hedge with blackberries and view across to Ashdown Forest, Sussex, England credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Woodlands Club childrens party in Blackfen, London. 1938
Fuel crisis of 1947: London offices and shops, when the lights went off as a result of the electricity cuts, carried on with varying types of illumination
All Saints in New Eltham, London, hold a childrens party. 1938
School dinners being served at a holiday play centre, set up at Creek Manor Secondary School, Greenwich 23rd December 1960
Young children receive their buns from the Guy Fawkes Charity. 1935
Stack of decorative metallic foil cake and muffin cases credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Traditional British Christmas pudding with with holly and berries and sparklers alight on top credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cherry muffin broken open on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
