mail_outline sales@mediastorehouse.com
Mini ring doughnuts credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small currant muffin topped with grated apple credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Melted chocolate in glass bowl with red heart mould behind credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of candy striped muffins cases credit: Marie-Louise Avery / thePictureKitchenStack of decorative striped paper cake and muffin cases credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly baked blueberry muffin on blue striped napkin with blue and white china credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Croissant on glasss plate with cherry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Moist dense sponge cake made with semolina served with cherry conserve credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three Scotch pancakes on a white plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Muffin decorated with squiggly icing and candied peel on spotted blue plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Semolina cake with figs and sesame still in its square tray on the kitchen table credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bowl of white icing with dripping balloon whisk credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Home baked rye bread with twisted decoration credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Five chocolate muffins decorated with icing sugar in heart shape on white cake stand credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pile of organic chocolate muffins and brownies credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three chocolate tray bake slices dusted with cocoa powder on square mauve plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Single slice of rich chocolate cake layered with chocolate butter cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Making heart shaped in chocolates for Valentines day in red heart shaped mould credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Celebration cream cake toppped with fresh raspberries and with toasted flaked almonds on sides credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Making bread. Bowl with ingredients ready to mix. Wholemeal multigrain flour, pumpkin, sunflower, hemp, and poppy seeds added and olive oil, and golden syrup poured
Soft cookies with berries and nuts on blue and white striped napkin with mug of cappucino credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of decorative flowery paper cake and muffin cases credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slice of peach cake / tart sprinkled with flaked almonds credit: Marie-Louise AverySlice of peach cake/tart sprinkled with flaked almonds credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Iced cupcake with red stripes on white icing credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chocolate nut cookies in paper lined storage tin credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three Scotch pancakes on a white plate with small pot of raspberry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Close up of chocolate muffin dough mixed and ready for baking credit: Marie-Louise Avery / thePictureKitchen / TopFoto
French olive bread with tomatoes and cheese in basket in gentle warmth of spring sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Home made portuguese style custard tarts with confectioners custard and puff pastry credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cinnamon bran muffin on stack of white plates with cup of black coffee credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Teatime setting with scotch pancakes and raspberry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Classic scone with clotted cream and jam with fresh strawberry served with afernoon tea credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slice of light fruitcake with sultanas, candied peel and glace cherries credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Warm chocolate muffin served as a dessert with custard sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Beaten egg white in stainless steel mixer in kitchen setting, showing stiffness of the egg whites credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly baked cheese straws cooling on rack, made with grated courgette and grated emmental strewn onto puff pastry sheet and sprinkled with hemp seeds and herbs credit
Small apple and filo tarts on cooling tray credit: Marie-Louise Avery / thePictureKitchen / TopFoto
A collection of various breads and pastries in basket on table. Sweden credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Classic pound cake baked in cathedral style Bundt tin, with sugar glaze credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Spooning lemon mixture into pastry case sitting on baking sheet, to minimise spillage when putting in the oven credit: Marie-Louise Avery / thePictureKitchen / TopFoto
White chocolate and macadamia nut Blondie credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Plate of muffins in paper cases in teatime setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Muffin baked with topping of fresh grated apple on small patterned plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto