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Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunches of carrots for sale in Swedish country store credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Persimmons freshly picked from the tree in southern Cyprus. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small watermelon on white surface with quarter cut out showing red flesh credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh raspberies in closeup credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Lingine with chicken breast, spinach leaves with creamy sauce and parmesan shavings credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Traditional British Christmas pudding with with holly and berries and sparklers alight on top credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chocolate chip cookies on cooling rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slice of classic lemon tart served with fresh redcurrants, lemon zest and creme fraiche credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Home made flapjacks stacked on brown plate
Home made fruited loaf with butter and jam as special breakfast credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pile of freshly baked twisted bread rolls credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly baked white loaf rack cooling on wire rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Traditional British Christmas pudding with thin cream or custard poured over and with champagne glasses in background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh berry muffin with raspberries and blueberries, torn open on white plate on pink cloth
Moist dense sponge cake made with semolina served with cherry conserve credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Semolina cake with figs and sesame still in its square tray on the kitchen table credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Celebration cream cake toppped with fresh raspberries and with toasted flaked almonds on sides credit: Marie-Louise Avery / thePictureKitchen / TopFoto
French olive bread with tomatoes and cheese in basket in gentle warmth of spring sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Classic scone with clotted cream and jam with fresh strawberry served with afernoon tea credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh tomatoes on the vine on laundered tea towel credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh vegetables from farmers market on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh garden peas in their pods on blue spotted plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Elderflowers and orange with leaves on pewter charger with black background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Close up of whole butter lettuce credit: Marie-Louise Avery / thePictureKitchen / TopFoto
A bunch of freshly dug, whole beetroot on dark green plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three little baby turnips on pink surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in parts of Asia. It is the largest species in the oyster mushroom genus, Pleurotus, excellent texture
Single red tomato on white platter on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly picked globe artichokes, with metal colander. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Single yellow lemon on stainless steel counter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunch of flat parsley in small ceramic cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly popped pocorn in pretty blue bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly cut sprig of purple sage leaves on old wooden surface, with Japanese scissors credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunches of fresh carrots and beetroot on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly collected Agaricus augustus, also known as the Prince, a mushroom of the genus Agaricus in a whicker basket. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two quinces on black plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Sparkling water with fresh fruit and berries in glasses sittin gon crushed ice on metal tray. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two brown eggs on fake green plastic grass credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh blueberries in little white pots with jug of milk or cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three whole raw fresh mackerel credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud
Summer breakfast of whole fresh blueberries in little bowl with cold milk credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Grapefruits growing in courtyar of house in Psematismenos, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small glass bowl of freshly gathered wild strawberries with flowers and leaves credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Japanese Wineberry (Rubus phoenicolasius) in small bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Aubergines on sale in roadside farm stall, southern Cyprus. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh, raw, purple sprouting broccolli credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh whole raw beetroot for sale in box outside traditional greengrocers shop credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Figs draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cantaloupe melon wit section cut out on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Selection of shiny resh sweet peppers on green plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chilled soup of fresh garden peas and courgettes in small glasses on white saucers with mint sprig garnish, made with garlic, onions
Small bindle of fresh salad onions on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Basket of fresh fruit and vegetables on red surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly picked nettles in basket. When picking nettles for cooking only the top sprig is picked credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh mango showing technique for cutting into cubes credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bouquet of culinary herbs in swedish preserving crock credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Wonderful variety of freshly picked plums from garden trees. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Lots of garlic bulbs credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three fresh whole mackerel on blue fish chopping board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Flower arrangement of pink hydrangeas surrounded by lavender stems held onto pot with rough string credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Green pottery bowl of freshly gathered Victoria plums credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Orange with leaves on pewter charger credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Natural, mediterranean lemons with leaves in glass dish on stainless steel counter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Baskets full of pomegrates in Limassol market, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly podded pale green broad beans on wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Massed Coxs apples ahot with a lensbaby lens for blurred edge effect credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh figs on pottery plate outside on garden table credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh young porcini (Penny Bun) mushrooms on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh, whole sweetcorn in their husks credit: Marie-Louise Avery / thePictureKitchen / TopFoto
String of onions hanging in interior of period house at Singleton, West Sussex, UK credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Halved ripe fig on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Red hot chilli peppers in green bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Basket of berries and stonefruits on old step outdoors. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Close up of growing wheatgrass credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Whole fresh raw beetroots on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Apple and orange with leaves on pewter charger with black background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunch of fresh young carrots with tops, draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Raspberry icecream topped with fresh raspberries as special party dessert. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Basket of young whole fresh garlic showing freshly cut stems. Bougnt in Naples, Italy. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Quickly stir fried, mixed vegetables in the pan credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Dark red whole lettuce in wooden bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
