Fresh Collection

Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Small watermelon on white surface with quarter cut out showing red flesh credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh raspberies in closeup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Lingine with chicken breast, spinach leaves with creamy sauce and parmesan shavings credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Traditional British Christmas pudding with with holly and berries and sparklers alight on top credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Chocolate chip cookies on cooling rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Slice of classic lemon tart served with fresh redcurrants, lemon zest and creme fraiche credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Home made flapjacks stacked on brown plate

Home made fruited loaf with butter and jam as special breakfast credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pile of freshly baked twisted bread rolls credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly baked white loaf rack cooling on wire rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Traditional British Christmas pudding with thin cream or custard poured over and with champagne glasses in background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh berry muffin with raspberries and blueberries, torn open on white plate on pink cloth

Moist dense sponge cake made with semolina served with cherry conserve credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Semolina cake with figs and sesame still in its square tray on the kitchen table credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Celebration cream cake toppped with fresh raspberries and with toasted flaked almonds on sides credit: Marie-Louise Avery / thePictureKitchen / TopFoto

French olive bread with tomatoes and cheese in basket in gentle warmth of spring sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Classic scone with clotted cream and jam with fresh strawberry served with afernoon tea credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh tomatoes on the vine on laundered tea towel credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh vegetables from farmers market on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh garden peas in their pods on blue spotted plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Elderflowers and orange with leaves on pewter charger with black background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Close up of whole butter lettuce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

A bunch of freshly dug, whole beetroot on dark green plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three little baby turnips on pink surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunches of carrots for sale in Swedish country store credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in parts of Asia. It is the largest species in the oyster mushroom genus, Pleurotus, excellent texture

Single red tomato on white platter on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly picked globe artichokes, with metal colander. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Single yellow lemon on stainless steel counter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunch of flat parsley in small ceramic cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly popped pocorn in pretty blue bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly cut sprig of purple sage leaves on old wooden surface, with Japanese scissors credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunches of fresh carrots and beetroot on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Persimmons freshly picked from the tree in southern Cyprus. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly collected Agaricus augustus, also known as the Prince, a mushroom of the genus Agaricus in a whicker basket. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two quinces on black plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Sparkling water with fresh fruit and berries in glasses sittin gon crushed ice on metal tray. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two brown eggs on fake green plastic grass credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh blueberries in little white pots with jug of milk or cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three whole raw fresh mackerel credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud

Summer breakfast of whole fresh blueberries in little bowl with cold milk credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Grapefruits growing in courtyar of house in Psematismenos, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Small glass bowl of freshly gathered wild strawberries with flowers and leaves credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Japanese Wineberry (Rubus phoenicolasius) in small bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Aubergines on sale in roadside farm stall, southern Cyprus. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh, raw, purple sprouting broccolli credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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