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Layered mille feuilles pastry with whipped cream and dulce de leche. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Finishing making a G?teau St. Honor?. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slice of celebration gateau of light lemon and passionfruit mousse with soft meringue topping. credit: Marie-Louise Avery / thePictureKitchen / TopFoto