Ingredient Collection (page 3)

Three fresh whole mackerel on blue fish chopping board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three whole bulbs of garlic in black bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bay leaves with small bowl on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae)

Four coxs apples in wooden bowl in picnic seting outdoors credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Single strawberry on a black plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Green pottery bowl of freshly gathered Victoria plums credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Strings of garlic for sale in covered market in Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Natural, mediterranean lemons with leaves in glass dish on stainless steel counter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly podded pale green broad beans on wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh figs on pottery plate outside on garden table credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Huge pumpkin cut through showing fibrous interior with seeeds, surrounded by large and knobbly mediterranean lemons credit: Marie-Louise Avery / thePictureKitchen / TopFoto

White bowl of classic Salade Nicoise, with vinaigrette credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Flavouring ingredients for Thai green curry credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two brown eggs on black background with feather credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh young porcini (Penny Bun) mushrooms on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three small strawberries in a row on black plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh, whole sweetcorn in their husks credit: Marie-Louise Avery / thePictureKitchen / TopFoto

String of onions hanging in interior of period house at Singleton, West Sussex, UK credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Halved ripe fig on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Red hot chilli peppers in green bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Small hot birds eye chilli peppers arranged on white surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Basket of berries and stonefruits on old step outdoors. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Whole fresh raw beetroots on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Potato galette wrapped in bacon on wooden board with knife credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunch of fresh young carrots with tops, draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh sardines on the fish couner of the covered market in Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Spanish Serano dried ham with stuffed, green, chilli peppers and Hawaiin pickled mango, as hors d ouevres platter. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pizza with sundries tomatoes, aubergine, olives, mozzarella and rocket credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Basket of young whole fresh garlic showing freshly cut stems. Bougnt in Naples, Italy. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Close up of binch of bananas credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Quickly stir fried, mixed vegetables in the pan credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Dark red whole lettuce in wooden bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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