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A chef at work in a London kitchen. 1947
A. H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by juniorA.H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by junior chef Lloyd Payne to demonstrate the operation of the huge open fireplaces of 1825 in the kitchens at the Royal
M Latry, the famous chef at the Savoy Hotel, with haggis in readiness for the St Andrews night celebrations. 29 November 1929
Cartoon by Sax The man has his first day of being a house husband. " Maybe this was not such a good idea after all
Jean Boutheney, a French chef born in Newcastle-upon-Tyne, chops a large pumpkinJean Boutheney, a French chef born in Newcastle-upon-Tyne
Teaching young women cooking in a kitchen 1950s
Famous French Maitre Chef de Cuisine, M. AFamous French Maitre Chef de Cuisine, M.A. Alban in the grill kitchen at the Savoy hotel with members of the big kitchen staff. 19 February 1948
John Nash design for the Royal Pavilion in Brighton - The Great Kitchen was one of the first areas to be completed as part of John Nashs reconstruction of the Pavilion
Small children of Dr Barnardos homes, Berkingside, Assist in the making of christmas pudding. 1931
Roast bear figured on the christmas menu at the Savoy Hotel. The dish has not been served in this country since the days of King Henry VIII. M Latry, chief Chef at the Savoy, carving
Lady chefs in the making at the LCC Technical Institute, Vincent Square, London. 22 October 1925
A collection of old and antique kitchenalia, tools and equipment including jugs, bowls, moulds, sieve, pans, and kettle in china, metal and copper
Waiters finish off with tea or coffee as they collect orders during the lunch rush. undated
Moments of stress in the kitchen before the start of a state banquet, Mansion House, London, England June 1954
Viennese bakers begin work in London. 5, 000 rolls a day for exhibition
In the kitchen of the restaurant car, the chef M. Roche consults the Maitre d Hotel about breakfast. undated
Queen Mary Chef Mr J. Pearce, assisted by second chef, Mr George Thomas (left) goes over a pre-austerity menu as new and reconditioned British liners re-establish their place in the North Atlantic
The chipped potatoes, or chips, is one of Britains great favourites and are sent down from the vegetable kitchen raw to be fried on the various restaurant floors immediately before serving. undated
Where our war time dishes are invented an experimental kitchen at Grosvenor House started by the Ministry of Food, where all new recipes or suggestions for new methods of cookery are tried
Greek cooking at the White Tower restaurant in London comes from Italian chef, Dionisio Camillo 5 September 1956
Waiters collect orders in the kitchen for the first course of a state banquet, Avocado Pears and Shrimps. Mansion House, London, England June 1954
Lamouille, assistant chef of the Ritz Hotel for ten years reads out the orders of the day to kitchen staff as they prepare for another day of culinary excellence. 7 October 1950
Her Royal Highness the Duchess of Gloucester this morning visited the womens fair and exhibition being held at dawn and Hall, Regent Street, SW1
Mr George Coombe, the man to be chef on the royal train during the tour of Victoria, Australia. 9 October 1934
Mrs Winston Churchill, wife of the Prime Minister does a bit of washing up in the kitchen of the Peoples House at the Ideal Home Exhibition at Olympia
Geyser burst. N I H Ltd in Petts Wood. 12 April 1938
All-eelctric kitchens for British post-war houses An exhibition of four working models of all-electric kitchens for British houses after the war
Mrs Barrett (Mrs Stanley Baldwins Cook) with one of her famous confections, a replica of a clock tower. 12 February 1926
Melvina Stevens made the long journey from Kingston Jamaica to see where Princess Margaret lives after helping to prepare a banquet for the Princess in the West Indies
Stack of decorative metallic foil cake and muffin cases credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Making chapatis in restaurant of Trou au Biches resort hotel, Mauritius credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of coloured paper cake and muffin cases credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Double star shaped cookie cutter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Kneading pizza dough on stainless steel surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Rolled out pizza dough with olive oil being cut into shape before baking as focaccia bread credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Homemade wholemeal loaf topped with pumpkin seeds, cooling on wire rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stacks of decorative paper and foil cake and muffin cases credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly baked white loaf rack cooling on wire rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of decorative flowery paper cake and muffin cases credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Spooning lemon mixture into pastry case sitting on baking sheet, to minimise spillage when putting in the oven credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Plate of muffins in paper cases in teatime setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto
A restaurant proprietor of Dean Street, Soho, has, for 30 years, supplied a dainty dish of snails for his customers. They are in season now and in great demand 16 October 1922
Georges Carpentier in training for his contest with Ted Kid Lewis on May 11 Battling MarcotGeorges Carpentier in training for his contest with Ted " Kid" Lewis on May 11 Battling Marcot, Carpentiers chef and sparring partner
Lady Muriel Paget. society ladies help in invalid kitchen s. These kitchens wereLady Muriel Paget. society ladies help in invalid kitchen s
Miss Peggy Macleod making butter Skimming off the cream from thee cream pans note that she uses skollop sheel in Daliburgh South Uist Outer Hebridges Scotland September 1961
Miss Peggy Macleod making butter using the plunger in Daliburgh South Uist Outer Hebridges Scotland September 1961
Miss Peggy Macleod washing out the bowl after making butter by hand in Daliburgh South Uist Outer Hebridges Scotland September 1961
Cookery lesson in 1946 A TopFotoCookery lesson in 1946 eTopFoto
Cookery equipment, , wire whisk and green plastic and silicone spatula credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cabbage sitting in iron cooking pot in kitchen credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Wire whisks for cookery on dark surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Brightly lit pot of chives on kitchen counter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Various bits of sewing kit, including threads, needles and scissors on wooden box. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Peeled pears poached in vanilla sugar syrup on striped wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Steam from water boiling in stainless steel saucepan on hob credit: Marie-Louise Avery / thePictureKitchen / TopFoto