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Knife Collection

Background imageKnife Collection: Mr Searles crafting himself a water diviner. 1936

Mr Searles crafting himself a water diviner. 1936

Background imageKnife Collection: Whole fresh lemon with knife on cutting board credit: Marie-Louise Avery / thePictureKitchen

Whole fresh lemon with knife on cutting board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageKnife Collection: Sword of King Gustavos Adolphus, King of Sweden, 1611 - 1632. In the Royal

Sword of King Gustavos Adolphus, King of Sweden, 1611 - 1632. In the Royal Armourie in the Tower of London

Background imageKnife Collection: Roast bear figured on the christmas menu at the Savoy Hotel. The dish has not been

Roast bear figured on the christmas menu at the Savoy Hotel. The dish has not been served in this country since the days of King Henry VIII. M Latry, chief Chef at the Savoy, carving

Background imageKnife Collection: Buttering a slice of bread from a wholegrain, rye and walnut loaf on old wooden board

Buttering a slice of bread from a wholegrain, rye and walnut loaf on old wooden board. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageKnife Collection: Jean Boutheney, a French chef born in Newcastle-upon-Tyne, chops a large pumpkin

Jean Boutheney, a French chef born in Newcastle-upon-Tyne, chops a large pumpkin in preparation for the pumpkin pies he is going to make for Thanksgiving Day celebrations at the English Speaking

Background imageKnife Collection: Mr George Coombe, the man to be chef on the royal train during the tour of Victoria, Australia

Mr George Coombe, the man to be chef on the royal train during the tour of Victoria, Australia. 9 October 1934

Background imageKnife Collection: Home made fruited loaf with butter and jam as special breakfast credit: Marie-Louise

Home made fruited loaf with butter and jam as special breakfast credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageKnife Collection: Traditional style fruit tea loaf sliced and served with butter and afternoon tea credit

Traditional style fruit tea loaf sliced and served with butter and afternoon tea credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageKnife Collection: Croissant on glasss plate with cherry jam credit: Marie-Louise Avery / thePictureKitchen

Croissant on glasss plate with cherry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageKnife Collection: Teatime setting with scotch pancakes and raspberry jam credit: Marie-Louise Avery

Teatime setting with scotch pancakes and raspberry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageKnife Collection: Miss Brands party in Southend, Essex. Cutting the cake. 1938

Miss Brands party in Southend, Essex. Cutting the cake. 1938

Background imageKnife Collection: A man grafting apple trees. 1939

A man grafting apple trees. 1939

Background imageKnife Collection: Men grafting apple trees. 1939

Men grafting apple trees. 1939

Background imageKnife Collection: Preparing fresh homegrown gooseberries for cooking credit: Marie-Louise Avery /

Preparing fresh homegrown gooseberries for cooking credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageKnife Collection: Rustic table setting with tumbler of red wine before food arrives credit: Marie-Louise

Rustic table setting with tumbler of red wine before food arrives credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageKnife Collection: Slicing a wholegrain, rye and walnut loaf on old wooden board. credit: Marie-Louise

Slicing a wholegrain, rye and walnut loaf on old wooden board. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageKnife Collection: Eating pizza in Pizza Express restaurant, with bottle of Nastro Azzuro beer. credit

Eating pizza in Pizza Express restaurant, with bottle of Nastro Azzuro beer. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageKnife Collection: Peeled pears poached in vanilla sugar syrup on striped wooden board credit: Marie-Louise

Peeled pears poached in vanilla sugar syrup on striped wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageKnife Collection: Lemon on chopping board with knife and bunch of mixed garden herbs in blue jug against

Lemon on chopping board with knife and bunch of mixed garden herbs in blue jug against red background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageKnife Collection: Little Quiche Lorraine on curled greaseproof paper with knife credit: Marie-Louise

Little Quiche Lorraine on curled greaseproof paper with knife credit: Marie-Louise Avery / thePictureKitchen / TopFoto


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