Meat Prints

Roasting an ox in Gloucester. 30 June 1938
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Christmas meat at Smithfield
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Game for wounded soldiers - sorting them at Pickering Place
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Roast bear figured on the christmas menu at the Savoy Hotel. The dish has not been
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Smithfield Market meat porters in new headgear and smocks, approved by Minister of Health
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Selection of Italian cold, cired meats and salamis, with gherkins and French bread
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Leg of lamb, butterflied to flatten being barbecued on charcoal grill with rosemary
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Oxtail casserole with onions and celery being started on top of stove before being
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Slow roast shoulder of lamb with garlic and rosemary, on wooden carving board
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