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Melted chocolate in glass bowl with red heart mould behind credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Making heart shaped in chocolates for Valentines day in red heart shaped mould credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Classic pound cake baked in cathedral style Bundt tin, with sugar glaze credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Four couer a la creme moulds stacked on old wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Selection of shell shaped chocolates on white surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto