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Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt
Pancakes made in heart shaped cutters served with whipped cream, raspberries and a drizzle of honey
Three Scotch pancakes on a white plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three Scotch pancakes on a white plate with small pot of raspberry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Mexican corn pancakes stacked on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of Scotch pancakes on white plate with silver fork and maple syrup credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Little pancakes made of indian chick pea flour (chana dal), gluten free and very nutritious. credit: Marie-Louise Avery / thePictureKitchen / TopFoto