Pepper Collection

Two bright melamine bowls stacked on dark surface with two red hot chilli peppers credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Lingine with chicken breast, spinach leaves with creamy sauce and parmesan shavings credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Various sorts of peppercorns on market stall in Edenbridge Kent credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Shiny red chilli peppers in green bowl. Shorter depth of field. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Selection of shiny resh sweet peppers on green plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Shiny red chilli peppers in big wooden spoon credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Flavouring ingredients for Thai green curry credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Small hot birds eye chilli peppers arranged on white surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Spanish Serano dried ham with stuffed, green, chilli peppers and Hawaiin pickled mango, as hors d ouevres platter. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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