Raw Collection

Whole fresh lemon with knife on cutting board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh bream on slab of fishminger counter in covered market, Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Speckled beans for sale in Limassol market, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Small watermelon on white surface with quarter cut out showing red flesh credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh raspberies in closeup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cookie dough rolled out on baking sheet cut with pastry cutter, before going into oven credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh garden peas in their pods on blue spotted plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Close up of whole butter lettuce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

A bunch of freshly dug, whole beetroot on dark green plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three little baby turnips on pink surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunches of carrots for sale in Swedish country store credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in parts of Asia. It is the largest species in the oyster mushroom genus, Pleurotus, excellent texture

Single red tomato on white platter on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Single bulb of garlic broken open in small bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pomegranates growing in trees in southern Cyprus, against bright blue sky credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Steaming Italian octopus having been boiled credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pomegranate hanging in tree in southern Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly picked globe artichokes, with metal colander. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunch of flat parsley in small ceramic cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Preparing fresh homegrown gooseberries for cooking credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunches of fresh carrots and beetroot on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Blackberries ripening in Kentish hedgerow credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly collected Agaricus augustus, also known as the Prince, a mushroom of the genus Agaricus in a whicker basket. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two whole small onions unpeeled on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two quinces on black plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Sparkling water with fresh fruit and berries in glasses sittin gon crushed ice on metal tray. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two brown eggs on fake green plastic grass credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Exotic cultivated mushrooms - Brown Clamshell credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cut face of sweetheart cabbage halved credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three whole raw fresh mackerel credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud

Cabbage sitting in iron cooking pot in kitchen credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Summer breakfast of whole fresh blueberries in little bowl with cold milk credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Ripe figs growing on trees in bright Cyprus sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Japanese Wineberry (Rubus phoenicolasius) in small bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Whole and cut fresh avocado pear on wooden background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Aubergines on sale in roadside farm stall, southern Cyprus. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh, raw, purple sprouting broccolli credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh whole raw beetroot for sale in box outside traditional greengrocers shop credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Figs draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cantaloupe melon wit section cut out on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh whole raspberries credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Selection of shiny resh sweet peppers on green plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Small bindle of fresh salad onions on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Basket of fresh fruit and vegetables on red surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Black plate with red strawberries credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Knobbly mediterranean lemons for sale in Swedish local corner store credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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