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Roast potatoes in black roasting tin with salt and rosemary credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunches of fresh herbs hanging in the interior of fifteenth century cottage at Singleton museum, West Sussex credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fillets of monkfish in pan ready to be roasted on bed of rosemary with lemon and anchovies credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chilled soup of fresh garden peas and courgettes in small glasses on white saucers with mint sprig garnish, made with garlic, onions
Leg of lamb, butterflied to flatten being barbecued on charcoal grill with rosemary and pine nuts, and brush made of rosemary sprigs used to baste the meat with garlic marinade credit
Lemon on chopping board with knife and bunch of mixed garden herbs in blue jug against red background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slow roast shoulder of lamb with garlic and rosemary, on wooden carving board