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Savoury Collection

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Savoury Collection: Whole fresh lemon with knife on cutting board credit: Marie-Louise Avery / thePictureKitchen
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Savoury Collection: Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise
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Savoury Collection: Roast potatoes in black roasting tin with salt and rosemary credit: Marie-Louise
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Savoury Collection: Janssons Temptation, (Janssons Frestelse) a classic Swedish dish of potato, onion
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Savoury Collection: Halved baking potatoes baked with topping of cheese and spring onions credit: Marie-Louise
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Savoury Collection: Pile of Indian naan bread on fresh white cloth
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Savoury Collection: Making chapatis in restaurant of Trou au Biches resort hotel, Mauritius credit
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Savoury Collection: Twisted cheese straws in silver rimmed glass in candlelit party setting credit
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Savoury Collection: Chicken breast fillet wrapped with bacon and stuffed with spinach and ricotta cheese
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Savoury Collection: White dish of baked potato halves topped with melted cheese mixture and finished under a hot grill
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Savoury Collection: Home made brown wholemeal loaf fresh from oven on cooling rack. credit: Marie-Louise
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Savoury Collection: French olive bread, left to rise in warm spot credit: Marie-Louise Avery / thePictureKitchen
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Savoury Collection: Freshly baked cheese straws made with grated courgette and grated emmental strewn
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Savoury Collection: French olive bread with tomatoes and cheese in basket in gentle warmth of spring
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Savoury Collection: Freshly baked cheese straws cooling on rack, made with grated courgette and grated
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Savoury Collection: A collection of various breads and pastries in basket on table. Sweden credit
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Savoury Collection: Mixed Italian olives in tall white ceramic pot on white plate with stones on white
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Savoury Collection: Freshly picked globe artichokes, with metal colander. credit: Marie-Louise Avery
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Savoury Collection: Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen
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Savoury Collection: Three whole raw fresh mackerel credit: Marie-Louise Avery / thePictureKitchen / TopFoto
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Savoury Collection: Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle
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Savoury Collection: Valentines day breakfast of scrambled eggs on heart shaped toast with slice of salami
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Savoury Collection: Home made quiche in its tin held in the hand credit: Marie-Louise Avery / thePictureKitchen
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Savoury Collection: Chilled soup of fresh garden peas and courgettes in small glasses on white saucers
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Savoury Collection: Lots of garlic bulbs credit: Marie-Louise Avery / thePictureKitchen / TopFoto
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Savoury Collection: Three fresh whole mackerel on blue fish chopping board credit: Marie-Louise Avery
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Savoury Collection: Complete meal soup of chicken, chorizo sausage and vegetables with brown rice, lentils
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Savoury Collection: Flavouring ingredients for Thai green curry credit: Marie-Louise Avery / thePictureKitchen
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Savoury Collection: Pile of french fries on greaseproof paper credit: Marie-Louise Avery / thePictureKitchen
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Savoury Collection: Lemon on chopping board with knife and bunch of mixed garden herbs in blue jug against
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Savoury Collection: Oxtail casserole with onions and celery being started on top of stove before being
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Savoury Collection: Bunch of fresh young carrots with tops, draining in old aluminium colander credit
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Savoury Collection: Spanish Serano dried ham with stuffed, green, chilli peppers and Hawaiin pickled mango
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Savoury Collection: Close up of bunch of fresh thyme credit: Marie-Louise Avery / thePictureKitchen


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