mail_outline sales@mediastorehouse.com
Basket weaving in Swanley 1936 A TopFotoBasket weaving in Swanley 1936 eTopFoto
Cheese stall in market in Pas-de-Calais, northern France, selling inter al. PontCheese stall in market in Pas-de-Calais, northern France, selling inter al
Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt
Sydney Payne packing for export. Like many of the Penguin Books staff, he has been with the firm since its early days
Stack of piped cookies credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Caramel pecan cookies credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of traditional Scottish shortbread credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Soft cookies with berries and nuts on blue and white striped napkin with mug of cappucino credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cinnamon bran muffin on stack of white plates with cup of black coffee credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Workers load crates of fruit into cold storage. 1939
Peat in Kent. 1935
Chimney piece in pale interior with shaker style chritmas decorations and objects credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of chocolate chip cookies from supermarket credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Mexican corn pancakes stacked on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of chocolate ginger biscuits on orange napkin credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Toasted sandwich of gluten free bread with goats cheese feta, tomatoes and basil
Stack of Scotch pancakes on white plate with silver fork and maple syrup credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Traditional steamed sponge pudding with walnits and rhubarb compote and custard, served in informal setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto
