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Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud
Whole and cut fresh avocado pear on wooden background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Aubergines on sale in roadside farm stall, southern Cyprus. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Massed green cabbages credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh, raw, purple sprouting broccolli credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Shiny red chilli peppers in green bowl. Shorter depth of field. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh whole raw beetroot for sale in box outside traditional greengrocers shop credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Selection of shiny resh sweet peppers on green plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small bindle of fresh salad onions on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Basket of fresh fruit and vegetables on red surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Kolokassi (eddo) for sale in covered market in Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Mixed brassica seedling in compost waiting to be planted in vegetable plot. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh chilled summer soup of frozen peas, chicken stock, cumin and tarragon
Lots of garlic bulbs credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Shiny red chilli peppers in big wooden spoon credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Complete meal soup of chicken, chorizo sausage and vegetables with brown rice, lentils and spinach, served in pale blue bowl
Freshly podded pale green broad beans on wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Huge pumpkin cut through showing fibrous interior with seeeds, surrounded by large and knobbly mediterranean lemons credit: Marie-Louise Avery / thePictureKitchen / TopFoto
String of onions hanging in interior of period house at Singleton, West Sussex, UK credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Red hot chilli peppers in green bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small hot birds eye chilli peppers arranged on white surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Whole fresh raw beetroots on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Potato galette wrapped in bacon on wooden board with knife credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Large pile of pumpkins for sale outside country farm shop for hallowe en credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunch of fresh young carrots with tops, draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Spanish Serano dried ham with stuffed, green, chilli peppers and Hawaiin pickled mango, as hors d ouevres platter. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Quickly stir fried, mixed vegetables in the pan credit: Marie-Louise Avery / thePictureKitchen / TopFoto