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Pile of stoneground wholemeal organic baguettes on woden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Home made jam on toast made from gluten free bread with silver spoon
Toasted sandwich of gluten free bread with goats cheese feta, tomatoes and basil
Bowl of chicken soup with Cypriot trahanas, purple sprouting broccoli and chopped parsley, with wholemeal seeded rye bread on the side. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Selection of Italian cold, cired meats and salamis, with gherkins and French bread sticks credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slicing a wholegrain, rye and walnut loaf on old wooden board. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Toasted club sandwich with chicken, cheese, tomatoes, and lettuce on brown bread. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Large round flat loaves of bread rising on clean cloths on counter of quayside bakery in Selimiye, on the southern coast of Anatolia, Turkey credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bread stall in Whitecross Street market London, EC1 credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Homemade buckwheat crispbread