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Raisin muffin in plain paper case, topped with grated pear and with whole pear behind. On white background. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Tangerine muffin sprinked with caster sugar credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Mini ring doughnuts credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small currant muffin topped with grated apple credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of candy striped muffins cases credit: Marie-Louise Avery / thePictureKitchenStack of decorative striped paper cake and muffin cases credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Moist dense sponge cake made with semolina served with cherry conserve credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Muffin decorated with squiggly icing and candied peel on spotted blue plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Semolina cake with figs and sesame still in its square tray on the kitchen table credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Five chocolate muffins decorated with icing sugar in heart shape on white cake stand credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three chocolate tray bake slices dusted with cocoa powder on square mauve plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Single slice of rich chocolate cake layered with chocolate butter cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Celebration cream cake toppped with fresh raspberries and with toasted flaked almonds on sides credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Iced cupcake with red stripes on white icing credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Warm chocolate muffin served as a dessert with custard sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Classic pound cake baked in cathedral style Bundt tin, with sugar glaze credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Muffin baked with topping of fresh grated apple on small patterned plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
At the Labour Bazaar at Blackfen. The judging of the cake contest. 1937
Slice of celebration gateau of light lemon and passionfruit mousse with soft meringue topping. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cake tins and tape measure credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Potato galette wrapped in bacon on wooden board with knife credit: Marie-Louise Avery / thePictureKitchen / TopFoto