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Cheese stall in market in Pas-de-Calais, northern France, selling inter al. Pont l Eveque, Valenncay Fermier, Picodon Fermier, Epoisses Affin?e, Fromage Affin?e au Marc, Chimay Trappiste, Pav
Prawn and spinach frittata with aluminium foil being wrapped fro a picnic
Twisted cheese straws in silver rimmed glass in candlelit party setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto
French olive bread with tomatoes and cheese in basket in gentle warmth of spring sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Toasted sandwich of gluten free bread with goats cheese feta, tomatoes and basil
Italian cheeses on market stall in Edenbridge Kent credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Four couer a la creme moulds stacked on old wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Eating pizza in Pizza Express restaurant, with bottle of Nastro Azzuro beer. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Toasted club sandwich with chicken, cheese, tomatoes, and lettuce on brown bread. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Whole round Camembert cheese cut in half showing ripe runny interior credit: Marie-Louise Avery / thePictureKitchen / TopFoto
White bowl of classic Salade Nicoise, with vinaigrette credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pizza with sundries tomatoes, aubergine, olives, mozzarella and rocket credit: Marie-Louise Avery / thePictureKitchen / TopFoto